Tips For Frying; Cleaning And Maintenance; Safety Information - CASO DESIGN AF200 Mode D'emploi

14.4 Tips for frying

This table below helps you to select the basic settings for the ingredients you want to
prepare, please refer to the recipe book for more different ingredients.
Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
French fries (frozen) 200 - 500 g
Home made French fries 200 - 500 g
Breadcrumbed cheese
Chicken nuggets 100 - 500 g
Fillet of Chicken 100 - 500 g
Drumsticks 100 - 500 g
Pork chops 100 - 500 g
Hamburger 100 - 500 g
Frozen fish fingers 100 - 400 g

15 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.

15.1 Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned at regular intervals. If the device is not maintained in a
clean condition, this will have a detrimental effect on the service life of the device and
can also result in a dangerous condition in the device as well as in the growth of fungus
and bacteria.
► Clean the device directly after use. Extended waiting unnecessarily complicates
cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt
can even damage the device under certain circumstances.
► The frying basket and pot are anti stick coated. Do not use any aggressive or abrasive
cleaning agents or solvents. Do not scrape off stubborn dirt with hard items.
Quantity/
Food
Weigth
200 - 300 g
snacks
Steak 100 - 500 g
Muffin 5 pieces
Temperature
200 °C
180 °C
200 °C
200 °C
200 °C
180 °C
180 °C
180 °C
180 °C
200 °C
200 °C
Time
12 - 20 min.
16 - 30 min.
8 - 15 min.
10 - 15 min.
18 - 25 min.
18 - 22 min.
8 - 15 min.
10 - 20 min.
7 - 14 min.
6 - 12 min.
15 - 18 min.
35