Safety Precautions - Campingaz PARTY GRILL EasyClick Plus Mode D'emploi

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  • FRANÇAIS, page 1
- A flat surface for cooking eggs, thin slices of meat or
fish, vegetables, toast...
- A ridged surface, ideal for barbecues.
GB
Fatty substances are collected in the water tank, your meal
is perfectly healthy (no residual or carbonised fats), your
ingredients retain all their savor.
The hot-plate attains maximum temperature after about one
minute of pre-heating (the ideal temperature for barbecuing).
Place your ingredients on the plate and adjust the
temperature with the gas tap according to your tastes (7).
It is also possible to adjust the speed of cooking according to
where the ingredients are placed on the hot-plate: maximum
in the center, less intense towards the edges.
While in use and still hot, only remove the hotplate with the
help of the removable handle (P) (Fig. 8/a)
d) Turning the hot-plate off
when you have finished with the hot-plate, turn the gas
tap clockwise (-) as far as it will go.
F - HOW TO USE THE PARTY GRILL AS A STOVE
(fig. 8/b)
a) Lighting the burner
Having installed the cartridge, light the burner by following
the instructions in paragraph E 1 a) and b).
b) Cooking
Place the pan on the cross-pieces centered over the
burner. Ensure that the flame does not exceed the
underside of the pan.
G - REMOVING THE cARTRIDGE
The cartridge can be removed even if not empty.
a) Turn the control knob clockwise to the off position (-)until it
stops.
b) Wait for the appliance to cool down.
c) Holding the appliance, unscrew the gas cartridge
by turning it counter-clockwise until you hear a click
(approximately one-sixth of a turn), then remove it.
d) Never dispose of a cartridge until you are sure it is empty
(shake the cartridge and listen for the sound of liquid)
H -

SAFETY PRECAUTIONS

Never use your equipment at a distance of less than
20 cm from a wall or combustible object.
Position the appliance on a stable, horizontal
surface and do not move when in use to avoid
the appearance of large flames resulting from the
combustion of liquid butane rather than vaporised
butane. Should this occur, turn off the control knob,
and re-position the appliance.
When using the Party Grill as a hot-plate: always
ensure that there is water in the reservoir.
Never leave the hot-plate without foodstuffs longer
than one minute (except for the initial pre-heating
period) otherwise the special coating will be
dammaged.
When the hotplate is still warm, handle only with the
removable handle (P).
Caution: some parts may be very hot. Keep young
children away from the appliance.
Wait until the unit is cold before storing it away.
On unstable surfaces (sand, damp ground,...) use
the cover to stabilise the unit (fig. 8/c).
I - MAINTENANcE,
TROuBLESHOOTING
In case of burn back (ignition under the burner cap) switch
the product off, allow it to cool down (approximately five
minutes), then reignite the appliance. If the problem of burn
back persists, then please contact your local Campingaz
representative
a) Once the unit is cold (approximately 15 minutes) remove
the hot-plate, remove the cross-pieces, unscrew the
reservoir (5) by turning it towards the arrow marked "dv"
and empty out the water (fig. 3).
b) Dismantle the legs by pulling the retaining tabs and
pushing the ends of the legs downwards (fig. 5).
c) Clean the greasy parts with soapy water or a non-abrasive
detergent (do not use a scouring agent on the grill or the
water reservoir).
d) To simplify cleaning, the cover, the hot-plate, reservoir, pan
support can be washed in a dishwasher. The Aluminium
legs can be cleaned with a sponge (no washing powder)
e) Assemble the pieces of the unit and close the safety
cover.
f) The unit should be stored in a safe, secure, and dry place,
out of the reach of children and never in a cellar.
g) If unused for long periods, disconnect the cartridge from
the unit in the manner indicated in paragraph G.
j - LIfE Of A cARTRIDGE
cartridge duration
Type CY
Stove : (max.
270
2 hours 30
470
4 hours 30
300
2 hours 40
K- Warranty period
Years
2
6
STORAGE
Grill : pre-heating and
temp.)
cooking
3 hours
5 hours
3 hours 10
AND
®

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