Maintenance And Cleaning; General Cleaning - Hendi 225929 Mode D'emploi

5. MAINTENANCE AND CLEANING

Warning: before performing any task disconnect the appliance from the electric power supply.

GENERAL CLEANING

Carry out cleaning when the oven is cold. Do not use
products containing chlorine to clean steel (sodium
hypochlorite, hydrochloric acid, etc) even if they are
diluted. Use specifi c commercial products and a lit-
tle hot vinegar.
CLEANING THE OVEN
The inside of the oven should be cleaned at the end
of each day's work. In this way it will be easier to
remove cooking residue so as to prevent it burning
REPLACING THE OVEN LAMP
Disconnect the appliance electrically; remove the later-
al support for cooking vessels by lifting the support
upwards. Wait for the cover and the lamp to cool
and then unscrew the protecting glass cover without
using tools so as to avoid breakages. Unscrew the
MAINTENANCE
Our appliance does not require scheduled mainte-
nance but an annual maintenance contract should
nevertheless be drawn up in order to keep the appli-
ance safe and in perfect working order.
For information purposes, maintenance must apply to:
• gas part – pressure adjustment, checking seal,
correct operation, status of switch-on electrode,
fume discharge, etc.
• electrical part – checking power cable, lamps and
ELECTRICAL DATA TABLE
Terminal block fi tting for 3 x 1.5 mm cable, voltage 230 VAC 50 HZ class 1
Fitting for circuit breaker connection for cables up to 3 mm2
WATER DATA TABLE
Water inlet fi tting = ¾ inch thread with seal washer
Drainage fi tting = stainless steel pipe, 25 mm diameter.
Rinse well with water, without using direct jets, and
dry with a soft cloth.
Clean the glass door of the oven with hot water and
do not use coarse cloths.
the next time the oven is used.
When the oven is cold, clean it thoroughly with the
appropriate commercially available products.
lamp and replace it with another one having these
features:
Voltage: 230/240 V, power: 15 W, attachment: E14
Refi t the glass cover and the lateral cooking vessel
support and connect the power supply.
pilot lights, checking electrical resistances, fan
and safety systems, etc.
• hydraulic part – checking seal of water system,
jet of humidifi er, water pressure, etc
• internal cleaning – removal of residue from cook-
ing chamber, including fan blades (after removal
of fan cover), removal of residues from discharge
routes, etc.
EN
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