Preparation Instructions - Klarstein OLIVIA Mode D'emploi

EN
18

PREPARATION INSTRUCTIONS

Hints on production of peanut oil
To make high quality oil and avoid machine getting stuck .please fry the peanuts dry
before pressing .Cause the size, hardness and quality are different in all cities.
General Notes
1. Please choose well-stacked, normal color and high oil content qualified hygiene
standards material .moldy and rotten Material is not allowed to use for pressing
oil.
2. To make sure machine work well and high oil extraction rate, please choose 90 %
dryness material,we suggest fry the material with low temperature for half hour or
put in the sun for one hour.
3. To make sure the pressing shaft is sterile, please use soft dry towel instead of water
or scour for cleaning.
4. To make sure machine service lifetime, please strictly refer to manual book.
5. Please squeeze as much oil as you need. Take it in time after precipitation.(healthy
quantity 25 g/person everyday).
6. It is the best choice for child, gravida and the old. Squeeze the oil with multi option
according to different taste and nutritional requirement.
7. Residue can be taken fully advantage of making into sauce or candy.
8. To make the oil quality better, please make the peanuts dry (fry or dry in the sun).
Raw material
Peanut
Sesame
Rapeseed
Sunflower seed
Flaxseed
Oil content of Oil extraction
raw material (%) rate (%)
40 – 45 36 – 42
45 – 50 37 – 45
30 – 35 23 – 30
45 – 50 40 – 46
35 – 40 30 – 34