Control Panel; Rating Plate; Operation; Commissioning - CASO DESIGN SV 900 Mode D'emploi Original

14.2 Control Panel

1 ON / OFF key: To switch on, press ON / OFF button for 1 second; LED indicator is lit.
2 Cooking time controller: Timing from 00:00 to 99:00 hours. Default: 02:00.
3 Temperature controller: Temperature selection 30–90 C. Default: 60 °C
4 Start / Stop key: Starts / stops the cooking process.
5 (+/-): For timer or temperature or the end of the time selection.

14.3 Rating plate

The rating plate with the connection and performance data can be founded on the bottom
of the unit.

15 Operation

This chapter provides instructions on the proper operation of your vacuum sealer:

15.1 Commissioning

1. Before using the product, make sure the bin contains water. The water must be filled
to above the minimum level. This marker is located on the side wall of the bin. The
device will not start if the water level is below the "MIN" line and display the error
signal E001 instead.
2. Insert the power plug into the wall socket.
3. Press key " " for 1 second to power up the device. You will hear a click. The display
will indicate the current temperature of the water in the bin.

15.2 SousVide cooking

Cook gently in a vacuum bag. The food is cooked at low temperature in its own juice,
making it particularly tender and tasty.
Setting the cooking temperature:
Press key 3 once. The display shows the default value of 60° C and flashes. This means
that the value can now be changed.
Use the keys (+/-) to set the cooking temperature to the desired value. By keeping the
arrow key pressed, you can change the numbers more quickly. Temperature selection is
possible as follows: 30–90°C in increments of 0.1°C.
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