Storing Food - V-ZUG Jumbo 60i Mode D'emploi

5.4.2 Wet zone
The humidity in this zone depends on the moisture content of
the items being stored and the number of times the door is
opened. You can set the humidity yourself.
The wet zone is suitable for storing loose salad, vegetables and
fruit with a high moisture content. When the drawer is very full a
very fresh climate is set with a humidity of up to a max. of 90%.
5.4.3 Wet zone setup
u
Low humidity: Move the slide control
to the left.
u
High humidity: Move the slide
control to the right.

5.4.4 Storing food

Note
u Do not put the following in the FreshControl section: cold-
sensitive vegetables including cucumbers, aubergines,
tomatoes, courgettes and any cold-sensitive tropical fruits.
u To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u wrap the food.
5.4.5 Storage times
Guidelines for storage periods at low humidity 0 °C
Butter
Hard cheese
Milk
Cold meats
Poultry
Pork
Beef
Game
Note
u Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Guidelines for storage periods at high humidity 0 °C
Vegetables, salads
Artichokes
Celery
Cauliflower
Broccoli
Chicory
Leaf lettuce
Peas
Kale
Carrots
Garlic
* Depending on model and options
Cabbage
Round lettuce
Herbs
Leeks
Mushrooms
Radishes
Sprouts
Asparagus
Spinach
Savoy cabbage
Apricots
Apples
Pears
Blackberries
Dates
Strawberries
Figs
Blueberries
Raspberries
Red currants
Cherries, sweet
up to 90 days
Kiwis
up to 110 days
Peaches
up to 12 days
Plums
up to 9 days
Cranberries
up to 6 days
Rhubarb
up to 7 days
Gooseberries
up to 7 days
Grapes
up to 7 days
5.4.6 Setting the temperature in the FreshCon-
trol zone.
Recommended refrigerator setting: 5 °C. The FreshControl
temperature is controlled automatically and is between 0 °C
and 3 °C.
You can set a slightly higher or lower temperature. The temper-
ature can be adjusted between
up to 14 days
b9
the temperature may drop below 0 °C so that the food can
up to 28 days
freeze.
up to 21 days
u Activate setting mode: Press the Quick Cool button
up to 13 days
w The Menu symbol
up to 27 days
u Keep pressing the Up
up to 19 days
up to 14 days
u Confirm: Briefly press the Quick Cool button
u Setting a higher temperature: Press the Up
up to 14 days
u Setting a lower temperature: Press the Down
up to 80 days
up to 160 days
Guidelines for storage periods at high humidity 0 °C
Fruit
(hottest temperature). The default is
for around 5 seconds.
Fig. 2 (7) lights up. The temperature
display shows .
c
Fig. 2 (3) button until
display.
button.
Control
up to 55 days
up to 13 days
up to 13 days
up to 29 days
up to 7 days
up to 10 days
up to 20 days
up to 18 days
up to 13 days
up to 20 days
up to 13 days
up to 80 days
up to 55 days
up to 3 days
up to 180 days
up to 7 days
up to 7 days
up to 9 days
up to 3 days
up to 7 days
up to 14 days
up to 80 days
up to 13 days
up to 20 days
up to 60 days
up to 13 days
up to 13 days
up to 29 days
(coldest temperature) and
b1
. With levels to
b5 b1 b4
Fig. 2 (2)
flashes on the
b
Fig. 2 (2) .
Fig. 2 (3) button.
Fig. 2 (4)
37