Processing Tips And Techniques - Hamilton Beach 70450 Mode D'emploi

Food Processing Charts
ATTACHMENT
Slicer Disc
(slicing blade facing up)
Chopping/Mixing Blade
Shredder Disc
(shredding teeth facing up)
For best results do not exceed the following amounts when chopping, mincing,
or pureeing with the Chopping/Mixing Blade.
Fruits and vegetables
Meats (cooked)
Parmesan or Romano cheese
Cheddar, Jack, or Mozzarella cheese

Processing Tips and Techniques

• For a uniform consistency when
chopping, leave room in the bowl for
the food to be tossed around.
• Also for a more uniform consistency,
start with pieces of food that are
similar in size. Carrots, for example,
should all be cut in 1-inch (2.5-cm)
chunks. Do not process 4-inch (10-
cm) pieces with
• This food processor is excellent to
chop, mix, slice, or shred most
foods. However, to maintain peak
performance, do not use your food
processor for the following: grinding
grain, coffee beans, or spices; slicing
frozen meat; or crushing ice.
8
FOOD
1 ⁄ -inch (1-cm) pieces.
2
FOODS
Cucumbers, apples, mushrooms,
vegetables, potatoes, cabbage
Chop nuts; mince vegetables, fruit,
mushrooms, carrots
Chop cooked meat, puree food,
grate cheese
Vegetables, cabbage
Firm cheeses
MAXIMUM AMOUNT
1 pound or 2 to 3 cups
(450 g or 500 to 750 ml)
12 ounces or 1
(350 g or 375 ml)
5 ounces (140 g), cubed
8 ounces (225 g), cubed
• Do not puree or mash starchy
vegetables like potatoes. They will
be overprocessed in a second and
turn gummy.
• Operating time will depend on quantity
of food being processed. Most foods
can be sliced, chopped, or shredded
in seconds. Do not operate processor
for more than 1 minute at a time. If
processing large quantities, let the
processor rest about 1 minute before
continuing.
• Do not make bread dough or cookie
dough in this food processor. It may
damage the unit.
1 ⁄ cups, cubed
2