Hamilton Beach BM10 Mode D'emploi page 20

Recipes – Gluten-Free
Gluten-Free Sandwich Bread
1.5-lb. (680-g) Loaf
1 1/2 cups (355 ml) warm milk (cow, rice, soy or nut)
3/4 cup (177 ml) whole egg (must measure 3/4 cups)
1/4 cup (59 ml) vegetable oil
1 teaspoon (5 ml) cider vinegar or lemon juice
3/4 teaspoon (3.7 ml) sea salt
2 tablespoons (30 ml) sugar
1 tablespoon (15 ml) xanthan gum
1 teaspoon (5 ml) guar gum
3/4 teaspoon (3.7 ml) lecithin granules (plain soy)
1 tablespoon (15 ml) potato flour
3 cups (710 ml) gluten-free all-purpose baking flour
2 teaspoons (10 ml) active dry yeast
20
(Cycle 7)
Have all ingredients at room temperature. Whisk together liquid
ingredients until very smooth. Add liquid ingredients to Bread Pan.
In separate bowl, whisk together dry ingredients, except yeast, until
thoroughly blended. Pour the dry ingredients on top of the wet. Make a
small well on the top middle of the dry ingredients and add the yeast.
Select Gluten-Free cycle.
Recipe Courtesy of Bob's Red Mill Natural Foods, copyright 2010.
Visit Bob's Red Mill online at www.bobsredmill.com for more bread machine
recipes or to find out where Bob's Red Mill products are sold.