Cleaning - Caso Germany EMCG 32 Mode D'emploi Original

► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
► Because of the hazards involved in repair or maintenance work for
which the radiation safety cover must be removed, any such work may
only be carried out by a skilled and qualified specialist.

14.2 Cleaning


Cooking chamber and inside of door
• Keep the cooking chamber of the oven clean. Wipe off any spattered or
spilt food from the walls of the cooking chamber with a damp cloth.
If the oven is excessively dirty, you can use a mild cleaning agent.
• Wipe the door, window and the door gaskets with a damp cloth, to
remove any spatters and spilt food. Residues on the door gasket can
mean that the door does not close properly any more, which will cause
the microwaves to escape.
• Wipe off any steam, which has settled on the oven door, with a soft
cloth. This may be the case if the device is used in an extremely damp
environment and is normal.
• Smells can be removed from the oven by mixing a cup of water with the
juice and the skin of a lemon, pouring this into a deep microwave-proof
bowl and allowing it to cook in Microwave mode for five minutes. Then,
dry off the oven thoroughly with a soft cloth.
• After cleaning the interior space, leave the oven door open until the
interior of the device is completely dry.
• Cleaning hint – If there are cooked food residues stuck to the inside
walls of the oven, there is an easy way to clean these: Place half a
lemon into bowl, add 300 ml water and microwave this for 10 minutes at
full power. Then simply wipe the inside of the appliance clean with a
soft and dry cloth.

Front of device and operating panel
• Clean the front of the device and the operating panel with a soft, slightly
damp cloth.
• Please bear in mind that the operating panel does not get wet. Use a
soft, damp cloth for cleaning.
► Leave the oven door open to prevent the device from being re-started
accidentally.
caso EMCG 32
Attention
Please note
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