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c o ok i n g o n a c er a mi c h ob
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The plate has a temperature limiter. It
switches the plate off if the glass plate
reaches a temperature that is too high.
This can happen when you:
- use unsuitable pans, e.g. with convex,
concave or very reflective bases.
- switch on the appliance without a pan
on it.
After the appliance has cooled down, it
will switch itself on again.
c o ok i n g c o m for t a b l y
The values shown are averages and
based on quantities for 4 persons. You
should select a higher setting for larger
quantities, using inferior pans or boiling
without a lid. Select a lower setting for
smaller quantities.
place a pan on the zone
switch the zone on
setting 1
setting 1-3
setting 3-5
setting 4-7
setting 7-9
setting 9-11
setting 11-12
Use a pan that is at least as large as the
z o n e .
To bring to the boil, it is better to use
the highest setting. Turn down to a lower
setting when the dish begins to steam.
melting butter, chocolate, dissolving
g e l a t i n e
preparing sauces
heating smaller quantities
keeping dishes hot
heating liquids and mainly liquid dishes
making rice puddings
preparing omelets and scrambled eggs
stewing fruit
thawing deep-frozen food
cooking vegetables, fish, pastry
cooking pulses
gently frying (without overheating the fat)
meat, fish and eggs
frying potatoes
cooking pancakes
bringing large quantities of water to the
b o i l .
browning and sealing.
If smaller pans are used, boiled-over food
can end up on the zone, this is difficult to
r e m o v e .
When you switch on the zone the
indicator light comes on. This goes out
again as soon as you turn the knob to 0.
The residual heat indicator light stays on
as long as the glass plate is hot. The light
also stays on if you switch the zone off. It
goes out only when the glass plate has
reached a safe temperature.
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