instruction manual
operAtion - general
The party wok set is only
intended for domestic use,
not for professional use.
1.
1. Wok pans
2. Base unit
3. Hotplate
4. On/off switsch
with pilot light
5. Power cord and plug
6. Heat-resistant wooden handles
7. Wooden spatulas (6x)
8. Chopsticks (6 pair)
9. Ladle
operAtion - using for the first time
1. Take the appliance out of the packaging.
2. Clean the appliance thoroughly to remove any manufacturing residues (see "Cleaning and
maintenance").
3. When using for the first time, turn on the appliance without placing the wok pans on the hotplate. Allow
the appliance to become hot under constant supervision, for 10 minutes. A little smoke may be emitted
and you may smell a slight odour. This is not harmful to humans and will not last long. Small birds may
find the odours produced by the hotplate distressing; Therefore, keep birds away from the
appliance the first time you use it.
operAtion - using the party wok set
1. Insert the plug into the wall socket.
2. Place the wok pans on the hotplate.
3. Put on the on/off switch
4. Wait until the correct temperature has been reached. This can take a couple of minutes.
5. Pour a small amount of oil or fat in the wok pans. Only use a small amount of oil or fat for stir-frying.
6. Add the food and stir-fry it in the wok by constantly stirring it using a wooden spatula or a heat-resistant
plastic spatula.
7. When you have finished using the party wok set, Switch off the appliance and remove the plug from
the plug socket.
9. Allow the appliance to cool.
Make sure the food is thoroughly dry before stir-frying it. Moist products can cause
severe splashing of the hot oil or fat.
cleAning And MAintenAnce
1. Switch off the appliance and remove the plug from the plug socket.
2. Allow the wok pans and the hotplate to cool down.
3. Remove any oil or fat using an absorbent paper kitchen towel.
6.
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