Switching On - Atag HI271D Mode D'emploi

safety
what you should pay attention to
Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in.
If aluminium foil melts on the cooking surface, it cannot be
removed.
Grains of sand may cause scratches which cannot be
removed.
• Only put pans with a clean base on the cooking surface.
• Always pick pans up to move them.
• Do not use the hob as a worktop.
Always pick pans up;
never slide them.
GB 6
introductie
The induction hob is fitted with a residual heat indicator, 3
Use the correct pan.
preference settings, a timer for the rear cooking zones, a
See the "pans"
section on pages 18 childproof lock and an automatic cooking-time limiter. On this
and 19. page and the following ones, you can read how to use these
facilities.

switching on

1 Put a pan on a cooking zone.
2 Press the on/off button.
The green light next to the on/off button lights up.
on/off button
setting the power level
1 Press the arrow button.
The hob goes directly to setting 3.
The lights in the display show the setting selected. You can
see which setting to select in the cooking tables on pages 12
lower higher
and 13.
quick-selector button
1 Press the quick-selector button.
The hob goes directly to setting 6, 10 or 12.
2 Choose a higher or lower setting by pressing the arrow
buttons.
The setting selected is displayed continuously if there is a
quick-selector
pan on the cooking zone.
buttons
The lights blink if there is no pan on the cooking zone.
switching off
Press the on/off switch again.
The cooking zone switches off. The residual-heat indicator
will continue to indicate that the zone is hot if it still is.
operation
switching on
GB 7