Table des Matières
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Les langues disponibles
cooking information
tabels
baking
oven temp. °C
cake mixture
cake
140 - 150
deep cake
140 - 160
gingerbread
140 - 150
fruit cake (baking tray)
150 - 170
fruit cake (loose-
bottomed tin)
150 - 170
cake base
150 - 170
small cake
150 - 170
sponges
sponge cake
150 - 170
Swiss roll
160 - 180
shortcrust pastry
apple pie
165 - 175
cheesecake
150 - 170
pie base
150 - 170
shortbread biscuits
– on 1 level
150 - 160
– on 2 levels
150 - 160
yeast mixtures
flan
180 - 190
bread
200 - 210
pizza
190 - 210
choux pastry
profiteroles
190 - 200
puff pastry
190 - 210
oven dishes/gratins
raw ingredients
160 - 180
pre-cooked ingredients** 160 - 180
only "au gratin"
180 - 200
lasagne
170 - 190
* from bottom to top
** The ingredients here are still hot. If the ingredients have been pre-cooked but have been
allowed to cool, the baking time should be extended.
GB 18
turbo
infra
shelf*
oven temp. °C
shelf*
2
160 - 170
2
2
160 - 180
2
2
160 - 170
2
3
180 - 200
3
2
160 - 180
2
3
180 - 200
3
3
180 - 200
3
3
170 - 190
3
3
180 - 200
3
2
180 - 200
2
2
180 - 200
2
3
180 - 200
3
3
170 - 180
3
2 + 4
-
-
3
200 - 220
3
2
220 - 230
2
3
210 - 230
3
3
210 - 220
3
3
200 - 220
3
2
180 - 200
2
2
180 - 200
2
2
180 - 200
2
2
190 - 210
2
roasting
time
min.
meat (1,5 kg)
veal
65 - 70
veal fricandeau
70 - 80
rolled veal
65 - 75
stuffed breast of veal
35 - 45
beef
sirloin (undercut)
45 - 55
roast beef
20 - 30
rolled loin
15 - 25
rolled rib
aitchbone
pork
40 - 50
pork fricandeau
15 - 20
rolled pork loin
marbled rolled pork
lamb
50 - 60
leg of lamb, pink
70 - 80
leg of lamb, done
15 - 25
rolled lamb
shoulder of lamb
15 - 18
poultry (1 kg)
15 - 18
chicken
young turkey (2 - 3 kg)
duck (wild)
30 - 40
game
30 - 40
hare
20 - 35
rabbit
20 - 30
15 - 25
60 - 80
30 - 40
20 - 30
35 - 45
* from bottom to top
cooking information
turbo
infra
oven temp. °C
shelf*
oven temp. °C
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
200 - 210
2/3
220 - 230
200 - 220
2/3
220 - 240
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
150 - 160
2/3
200
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
150 - 160
2/3
170 - 180
160 - 170
2
170 - 180
160 - 170
1
170 - 180
160 - 170
2/3
170 - 180
160 - 170
2/3
170 - 180
160 - 170
2/3
170 - 180
tabels
time
shelf*
min.
2/3
60 - 65
2/3
80 - 90
2/3
80 - 90
2/3
20 - 25
2/3
30 - 35
2/3
55 - 65
2/3
85 - 95
2/3
35 - 45
2/3
80 - 90
2/3
80 - 90
2/3
90 - 100
2/3
50 - 60
2/3
85 - 100
2/3
95 - 110
2/3
95 - 110
2
50 - 60
1
120 - 180
2/3
50 - 60
2/3
110 - 120
2/3
90 - 120
GB 19
Publicité
Chapitres
Table des Matières
