Optional Accessories; Tips For Baking And Roasting - Atag OX60E Série Mode D'emploi

cooking information

optional accessories

flat grid shelf
For grilling and for baking with baking tins.
baking tray/roasting tin
For baking dough without a tin and for roasting meat. The
roasting tin can also be slid under the grid shelf and used as
a drip-tray.
basting grid
With a recess in the grid for basting meat. Fits on the
roasting tin and the support frame.
glass baking tray
For baking dough without a tin and for roasting meat. Never
rinse the baking tray under cold water immediately after use;
it may crack.
support frame
For the glass baking tray and the baking tray/roasting tin.
accessoires
grillset
1 2
For grilling on the rotisserie or the grill set.
1 Slide a grid shelf and drip-tray onto shelf level 1.
2 Hook the support into the side (1).
3 Push the grill set into the rear wall (2).
4 Place the spit on the support (3).
5 Remove the handle and close the door.
GB 12
3
introduction
In the tables on pages 18, 19 and 20 inclusive you will find
information about cooking times, temperatures and shelf
heights. The times and temperatures in the tables are
averages. If necessary, you can use slightly different values in
order to cook more than one dish at the same time.
energy-conscious use of the oven
Open the oven door as little as possible.
Cook dishes with approximately the same cooking
temperatures (apple tart and an oven dish, for example) at the
same time on the same grid shelf, or one above the other with
the turbo function. You can also braise meat at the same time.
Cook several dishes one after the other (an oven dish after a
cake, for example). The cooking time for the second dish can
often be shortened by 10 minutes because there is so much
heat still in the oven.
Thanks to the oven insulation, dishes with a longer cooking
time (more than an hour) can finish cooking using the residual
heat in the oven. Switch the oven off 10 minutes earlier than
is indicated, but leave the door shut.
preheating
Preheating is not generally necessary, except for dishes with
a cooking time of less than 30 minutes or when the recipe
indicates it. You can warm the oven extra quickly using the
special preheating setting.
empty oven
Take everything that is not required for cooking out of the
oven.
cooling down
Switch the oven off before taking the cooked dish out of it.
Close the oven door and let the oven cool down.
cooking information

tips for baking and roasting

GB 13