Table des Matières
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Les langues disponibles
cooking information
tabels
roasting
meat (1,5 kg)
oven temp. °C
veal
veal fricandeau
150 - 160
rolled veal
150 - 160
stuffed breast of veal
150 - 160
beef
sirloin (undercut)
200 - 210
roast beef
200 - 220
rolled loin
150 - 160
rolled rib
150 - 160
aitchbone
150 - 160
pork
pork fricandeau
150 - 160
rolled pork loin
150 - 160
marbled rolled pork
150 - 160
lamb
leg of lamb, pink
150 - 160
leg of lamb, done
150 - 160
rolled lamb
150 - 160
shoulder of lamb
150 - 160
poultry (1 kg)
chicken
160 - 170
young turkey (2 - 3 kg)
160 - 170
duck (wild)
160 - 170
game
hare
160 - 170
rabbit
160 - 170
* from bottom to top
GB 20
turbo
infra
shelf*
oven temp. °C
shelf*
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
220 - 230
2/3
2/3
220 - 240
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
200
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2
170 - 180
2
1
170 - 180
1
2/3
170 - 180
2/3
2/3
170 - 180
2/3
2/3
170 - 180
2/3
grilling
time
min.
chops
lamb cutlets
60 - 65
sausages
80 - 90
hamburger
80 - 90
shashlik
fish fillet (thin)
20 - 25
fish (steak)
30 - 35
toast
55 - 65
toast, with topping
85 - 95
chicken (1 kg)
35 - 45
rolled pork (1 kg)
rolled beef (1 kg)
80 - 90
80 - 90
90 - 100
Turn the dishes halfway through the grilling time.
50 - 60
roasting with the culisensor
85 - 100
95 - 110
95 - 110
meat (1,5 kg)
veal
50 - 60
veal fricandeau
120 - 180
rolled veal
50 - 60
stuffed breast of veal 150 - 160
beef
110 - 120
sirloin
90 - 120
roast beef
rolled loin
rolled rib
pork
pork fricandeau
rolled pork loin
marbled rolled pork
lamb
leg of lamb
leg of lamb
rolled lamb
shoulder of lamb
poultry (1 kg)
game
hare
rabbit
cooking information
flat grilling
grill with rotisserie
oven temp. °C
shelf*
oven temp. °C
200 - 225
4 / 5
-
200 - 225
5
-
200 - 225
4 / 5
-
200 - 225
5
-
200 - 225
5
-
200 - 225
5
-
200 - 225
4 / 5
-
200 - 225
5
-
200 - 225
4
-
-
-
200 - 225
-
-
200 - 225
-
-
200 - 225
turbo
infra
internal
oven temp. °C
oven temp. °C
temp. °C
150 - 160
170 - 180
150 - 160
170 - 180
170 - 180
200 - 210
220 - 230
200 - 220
220 - 240
150 - 160
170 - 180
150 - 160
170 - 180
150 - 160
170 - 180
150 - 160
170 - 180
150 - 160
170 - 180
150 - 160
200
150 - 160
170 - 180
150 - 160
170 - 180
150 - 160
170 - 180
160 - 170
170 - 180
160 - 170
170 - 180
160 - 170
170 - 180
tabels
time
min.
12 - 16
7 - 8
16 - 20
14 - 17
6 - 10
8 - 10
10 - 15
2 - 4
4 - 5
60 - 70
65 - 75
45 - 55
result
77
done
77
done
77
done
35
red
45
red
70
pink
77
done
77
done
77
done
82
done
70
pink
80
done
80
done
80
done
95
done
95
done
95
done
GB 21
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