safety
what you should pay attention to
general
This oven is extremely safe. As with all products, however,
there are a number of things you have to pay attention to.
The appliance must only be installed by a registered installer.
For safety tips about
Repairs must only be carried out by an authorised service
the installation, we
engineer.
refer you to the
instructions in the
Never open the appliance's casing and do not alter the
mechanical and/or electrical structure of the appliance. This
accompanying
could result in dangerous situations (touching live
installation
components) and faults.
instructions.
Do not use the appliance if it is damaged.
The appliance should be disconnected from the mains before
being repaired or cleaned. Remove the plug from the socket
or turn the switch in the meter cupboard to zero.
For electrical safety reasons, the appliance must not be
cleaned using high-pressure cleaners or steam cleaners.
Be careful with the leads of electrical appliances, such as
mixers. They can get caught in the door of the hot oven.
This oven has been designed for domestic use. You should
only use it for cooking food.
GB 4
what you should pay attention to
during use
Make sure that the food is always heated sufficiently. The
time required for this depends on various factors, such as the
quantity and type of food. Any bacteria in the food will only
be killed if the food is heated to a temperature greater than
70 °C for at least 10 minutes. Allow the food to cook for a bit
longer if you are not sure whether the food has been heated
sufficiently.
The oven is
Never heat food in unopened tins. Pressure will build up
inside the tin and may cause it to explode.
extremely well
insulated.
If the oven is used at the maximum temperature for a long
Despite this, there is
time (when grilling, for example), the glass panel in the oven
always some transfer
of heat, as a result of
door may become hot. Take care if there are any children
which the outside of
nearby.
the oven heats up.
This heating falls well
Do not use the oven for storing flammable or easily
within the standard
deformable materials.
limits.
When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapour can
catch fire if it comes into contact with a hot oven element.
The oven has a fan
Never cover the bottom of the oven with aluminium foil and
that cools the oven
do not place any baking trays or tins on it. The foil checks the
housing. After the
heat, which may result in damage to the enamel and inferior
oven has been
cooking results.
switched off, this fan
Never pour water into the oven when it is hot. This could
may continue to run
cause damage to the enamel.
for a while.
Frozen products such as pizzas should preferably be cooked
on the grid shelf, covered with greaseproof paper. If the
baking tray is used, it may become deformed due to the
great difference in temperature.
safety
GB 5