Service And Customer Care - Kenwood FDM31 Instructions

Service and Customer Care

If you experience any problems with the
operation of your appliance, before requesting
assistance refer to the 'Troubleshooting
Guide' section in the manual or visit
www.kenwoodworld.com.
Please note that your product is covered
by a warranty, which complies with all legal
provisions concerning any existing warranty
and consumer rights in the country where the
product was purchased.
If your Kenwood product malfunctions or you
find any defects, please send it or bring it to
an authorised KENWOOD Service Centre.
To find up to date details of your nearest
authorised KENWOOD Service centre visit
www.kenwoodworld.com or the website
specific to your Country.
Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest period.
Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Do not process hot ingredients
Tool/ Function
Attachment
All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry
ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Herbs
Mayonnaise
Pureeing soft fruit, cooked fruit and
vegetables
Egg whites
Whipping cream (Processing times may
vary, depending on fat content of cream)
Yeasted mixes
Designed and engineered by Kenwood in the
UK.
Made in China.
IMPORTANT INFORMATION FOR CORRECT
DISPOSAL OF THE PRODUCT IN ACCORDANCE
WITH THE EUROPEAN DIRECTIVE ON WASTE
ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the product must not
be disposed of as urban waste. It must be taken
to a special local authority differentiated waste
collection centre or to a dealer providing this
service.
2
2
1 – 2
2
Pulse
2
2
2
2
2
2
2
9
(Secs)
10 1.2kg total
weight
10 300g flour
10 – 20 weight
10 – 30 400g max
lean beef
5 – 10 100 - 500g
30 – 60 100g – 200g
20 – 30 30 – 50g
60 – 80 4 egg yolks
10 – 30 500g
60 – 120 2 – 6 (200g)
60 – 120 250 – 500ml
60 340g flour
weight
550g total
weight