Cooking Guide - Wolf M Serie Mode D'emploi

Cooking Guide

Wolf Cooking Guide
FOOD
BREADS
Biscuits
Cinnamon rolls
Muffins
Yeast rolls
Yeast bread (loaf pan)
Yeast bread (no pan)
Quick breads
Garlic bread
Toast
CAKES
Angel food cake
Bundt or pound cake
Mixes or from scratch
Cupcakes
COOKIES
Cookies or bars
PIES
2-crust, filled or streusel topped
Lemon meringue
Pumpkin or custard
Pie crust (empty)
Puff pastry
Cream puffs
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
RACK(S) MODE OVEN TEMP
1 Roast 400°F
2 Convection 425°F
3 Convection 425°F
1 Bake 350°F
2 Convection 325°F
3 Convection 325°F
1 Bake 400°F
2 Convection 375°F
3 Convection 375°F
1 Convection 375°F
2 Convection 375°F
3 Convection 375°F
1 Bake 350°F
1 Stone 450°F
1 Bake 350°F
1 Broil
1 Broil
1 Bake 350°F
1 Bake 350°F
1 Bake 350°F
2 Convection 325°F
3 Convection 325°F
1 Bake 350°F
2 Convection 325°F
3 Convection 325°F
1 Bake 350°F
2 Convection 325°F
3 Convection 325°F
1 Bake 375°F
1 Broil
1 Bake 425°F
325°F
1 Bake 425°F
1 Bake 400°F
2 Convection 375°F
3 Convection 375°F
1 Convection 400°F
POSITION TIME
3 5–10 min
(205°C)
2, 5 5–10 min
(220°C)
2, 4, 6 5–10 min
(220°C)
3 20–25 min
(175°C)
2, 5 20–25 min
(165°C)
2, 4, 6 20–25 min
(165°C)
3 15–20 min
(205°C)
2, 5 10–15 min
(190°C)
2, 4, 6 10–15 min
(190°C)
3 10–20 min
(190°C)
2, 5 10–20 min
(190°C)
2, 4, 6 10–20 min
(190°C)
3 20–45 min
(175°C)
1 15–45 min
(230°C)
3 40–50 min
(175°C)
Med 5
High 5
1 35–45 min
(175°C)
3 40–50 min
(175°C)
3 20–30 min
(175°C)
2, 5 20–30 min
(165°C)
2, 4, 6 20–30 min
(165°C)
3 20–25 min
(175°C)
2, 5 15–25 min
(165°C)
2, 4, 6 15–25 min
(165°C)
3 10–25 min
(175°C)
2, 5 10–25 min
(165°C)
2, 4, 6 10–25 min
(165°C)
3 40–45 min
(190°C)
Low 3 10–15 min
/ 3 see note
(220°C)
(165°C)
3 10–15 min
(220°C)
3 10–15 min
(205°C)
2, 5 10–15 min
(190°C)
2, 4, 6 10–15 min
(190°C)
3 20–30 min
(205°C)
NOTES
Bake for 15 min at 425°F, reduce
temp to 325°F and bake until pie is
set, 45–60 min.
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