Kenwood CHEF Instructions page 7

Know your Kitchen Machine
Key
Attachment outlets
high-speed outlet
1
slow-speed outlet
2
bowl tool socket
3
Mixer
high speed outlet cover
4
mixer head
5
speed and pulse control
6
power unit
7
head release lever
8
bowl seating pad
9
bowl
k
slow speed outlet cover

K-beater
m
whisk

dough hook
o
spatula
p
splashguard
q
The bowl tools and some of their uses
K-beater
For making cakes, biscuits, pastry, icing,
fillings, éclairs and mashed potato.
Dough Hook
For yeast mixtures only.
Optional attachments
There are a range of optional attachments
available to use with your Kitchen Machine.
See the attachment leaflet included in your
pack or visit www.kenwoodworld.com
to see the full range and how to buy an
attachment not included in your pack.
Note: Slow Speed outlet attachments
The slow speed outlet on your Kitchen
Machine model features the Twist
Connection System. It is designed
to accept Twist Connection System
attachments.
When purchasing new attachments for
the slow speed outlet you should check
compatibility with your Kitchen Machine. All
Twist Connection System attachments can
be identified by the product code which
starts with KAX and also by the Twist logo
which is visible on packaging. For more
information visit
www.kenwoodworld.com/twist.
If you own attachments featuring the Bar
Connection System
use the KAT002ME adaptor to connect
these to the Twist Connection System
on your Kitchen Machine.
For more information visit
www.kenwoodworld.com/twist.
Whisk
For eggs, cream, batters, fatless sponges,
meringues, cheesecakes, mousses,
soufflés. Do not use the whisk for heavy
mixtures (e.g. creaming fat and sugar) -
you could damage it.
4
you will need to