Cooking Tips - Redmond RMC-PM4506A Manuel De L'utilisateur

VI. COOKING TIPS
Steaming Under Pressure Time Chart
# Product
1 Pork/beef fillet cut into ½ inch (1.5 cm) cubes
2 Mutton fillet cut into ½ inch (1.5 cm) cubes
3 Chicken fillet cut into ½ inch (1.5 cm) cubes
4 Meatballs/cutlets
5 Fish fillet
6 Shrimp (cooked, peeled, frozen)
7 Potatoes cut into ½ inch (1.5 cm) cubes
8 Carrots cut into ½ inch (1.5 cm) cubes
9 Beet cut into ½ inch (1.5 cm) cubes
10 Frozen vegetables
11 Eggs
Remember, that these are general recommendations only. In reality, cook time may vary from the recommended one, depending on the quality of the product
used and on your personal preferences.
Table of Default Settings
Program
SAUTE Recommended for meat, fish, vegetable, and seafood dishes
Recommended for steaming meat, fish, and vegetable dishes; for making
STEAM
fruit puree, desserts, and jams
BOIL/SOUP Recommended for making soup, broth; for cooking sausages, eggs, etc.
SLOW COOK Recommended for slow cooking meat, fish, vegetables, poultry, seafood
Recommended for baking cakes, pies, and puddings; for roasting meat, fish,
BAKE
and vegetables in foil
Recommended stewing meat, poultry, vegetables, and fish. Make meat, veg-
STEW/CHILI
etarian, poultry chili.
Weight, oz/g/pcs
18 / 500
18 / 500
18 / 500
6 ½ / 180 / 6 pcs.
16 / 450 / 3 pcs.
18 / 500
18 / 500
18 / 500
18 / 500
18 / 500
18 / 500
3
Recommendations for use
Water,cups/ ml
2 / 500 15 / 25
2 / 500 25
2 / 500 8
2 / 500 10 / 12
2 / 500 10
2 / 500 5
2 / 500 15
2 / 500 35
2 / 500 1 hour 10 minutes
2 / 500 10
2 / 500 10
Default
Time adjustment range/
cooking
intervals
time
20 min —
5 min — 1 hour 30 min /
15 min
1 min
40 min 5 min — 4 hours / 5 min
5 hours 10 min — 12 hours / 5 min +
35 min 5 min — 4 hours / 5 min
30 min 5 min — 3 hours / 5 min
RMC-PM4506A
ENG
Cook time, min
Time Keep
Delay Warm
— —
+ +
+ +
+
— +
+ +
13 13