Frying Tips - Tristar FR-6904 Mode D'emploi

Instruction manual
there is too much fat or oil in the fryer, it may be overflow the fryer.
• Be careful when frying, make sure the fryer is used safely by keeping
enough distance between the user and the device. Make sure that
people who needs extra help or supervision can't reach the fryer.
• Change the oil or fat when it is brown, dirty smell or smoke in the
beginning.
• Change the oil or fat when too much water is in it. You can recognize
the high concentration of water in the oil or fat by large bubbles
and water droplets, water vapor or rapid rise in oil or fat. If the oil
concentration in the fryer is too high, there will be a chance, that the
fat or oil will come out with an explosion, which can be very dangerous
for those who use the fryer and those which are near the fryer.
• Change the oil or fat after 8 to maximum 10 times use.
• Remove all ice (molecules) on frozen foods. Make sure that fried foods
will be thawed first, by laying the food in a dry clean towel. Dab the
food with the towel when the majority of ice is melted.
• Make sure there is enough space around the fryer when you use it.
• Let the fryer cool down uncovered in order to prevent condensation.
Keep the fryer in a dry, safe place.
• The fryer may not be exposed to rain and moisture.
• Be patient and wait until the fryer reaches the correct temperature.
don't
• Never store or place the bowl outside or in a damp place. Keep your
fryer away from rain or moisture.
• Do not place food in the fryer when it is warming. Have patience and
wait until the fryer have reached the right temperature.
• Do not fry too much food at once.
• Never cover the bowl and the filter.
• Do not add water to the fat or oil.
6
uSe
• Wash the basket in warm soapy water and dry it well before use. Clean
the inside of the pan with a damp cloth and wipe it dry thoroughly.
Ensure that all electrical parts remain completely dry.
• Fill the appliance with the required amount of oil or fat. Ensure that the
appliance is filled at least to the minimum level and not higher than
the maximum level, as indicated on the inside of the fryer. For optimal
results we advice to avoid mixing different types of oil.
• Select the temperature with the temperature switch on the control
panel for the food you wish to fry. Put the plug of the device into the
outlet. Turn on the device by switching the on/off switch. The two red
control lights will turn on. As soon as the desired temperature has been
reached the red control light goes off, the other red control light will
glow. Use the handle to lift the basket from the fryer.
• Place the food to be fried in the basket. For the best results the food
should be dry before being placed in the basket. Immerse the basket
into the oil or fat slowly to prevent the oil from bubbling up too strongly.
To ensure the oil stays at the correct temperature, the thermostat will
switch on and off. The red control light will also go on and off.
• Lift the basket when the frying time has elapsed and hang it on the
hook in the pan so the oil can drip off.

frYinG tiPS

• Use a maximum of 200 grams of chips per litre of oil.
• When using frozen products, use a maximum of 100 grams because the oil
cools off rapidly. Shake frozen products above the sink to remove excess ice.
• When fresh chips are used, dry the chips after washing them to ensure
no water gets into the oil. Fry the chips in two turns. First time (blanch)
5 to 5 minutes at 170 degrees. Second time (finishing) 2 to 4 minutes at
175 degrees. Allow the oil to drip off.