Ozeri Green Earth Wok ZP2-30W Guide D'utilisation page 2

Green Earth Wok
Congratulations on Your Purchase of
The Green Earth Wok™ by Ozeri®
Utilizing natural ceramic as a coating, The Green Earth Wok
by Ozeri is one of the world's first frying woks to achieve non-
stick perfection while remaining free of PTFE, PFOA and other
harmful chemicals. PTFE stands for PolyTetraFluoroEthylene
which is known to release toxic chemicals at high temperatures.
PFOA stands for PerFluoro0ctanoic Acid which is known as a
pollutant to the environment and has been under investigation
by the EPA. With the Green Earth Wok's ceramic coating, even
under high temperatures, no harmful toxic fumes will ever be
released into the environment.
Before using your pan for the first time, remove all tags, labels
and packaging, and clean it with a soft cloth or sponge. When
cooking, it is recommended that you first season your pan with
a tiny amount of oil, based on the following recommendations:
8" Wok = ¼ teaspoon
10" Wok = ½ teaspoon
12" Wok = 1 teaspoon
The goal is to create very thin film of oil. Rub the oil evenly
into the surface of the wok and use a cloth or paper towel to
wipe away excess oil, as the seasoning is only needed at the
microscopic level. Peanut oil is highly recommended, but
butter and other natural oils such as coconut oil can also be
used. Nonstick sprays are not recommended as they may
contain additives and tend to release too much oil. Do not
forget to rub away the excess oil. Excess seasoning can
cause oil residue to build up which causes food to stick. When
cooking, use a lower heat source than what you are used to.
This is because the Green Earth Wok is a better conductor
of heat than traditional woks, and causes food to cook faster.
Using a high heat source or excess preheating with the Green
Earth Wok can cause the food to burn. Use a heat source that
is suited for the size of the wok, taking care not to allow flames
to burn along the sides of the wok. Prolonged use under
high heat conditions and the resulting carbonization of food
and oils can accelerate the gradual decline of the wok's non-
stick properties. If food sticks during cooking, adding a small
amount of water to the affected area may reduce the sticking
as the water expands to steam. This wok is oven safe to 180˚
C or 356˚ F. While your wok's handle is oven-safe, always use
oven gloves.
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Be careful not to use sharp utensils as these may scratch the
wok's ceramic surface and alter cooking performance. Plastic
or wooden utensils are recommended. To prevent damages
to the wok's surface, do not cut food directly inside the wok.
After cooking, allow the wok to cool before cleaning. A drastic
temperature change can cause thermal shock and affect the
wok's ceramic coating. Avoid pouring cool water into the wok
when it is very hot, as this can cause cracking over time.
Do not allow the wok to boil dry.
It is recommended that you wash the Green Earth Wok
using hot soapy water and dry with a soft cloth. A dishwasher
can be used but due to water hardness in some regions and
aggressive alkaline detergents, hand washing is preferred.
Green products such as biodegradable soap will prolong
the life of the wok, as detergents can be harsh and contain
perfumes, dyes and other additives. For excessive deposits
that are difficult to clean, fill the wok with water and cook to
a boil. Then allow the water to cool. This will help loosen the
carbonized deposits for a thorough cleaning.
Please note, if over time the ceramic surface exhibits a
white film, this may be due to the buildup of food and oil
residue, or possibly minerals in the water. Rub the wok
surface with lemon juice or vinegar to remove the residue.
Always rinse thoroughly.
When cooking with an induction cooker, temperatures can rise
fast. Avoid cooking with an empty wok and be careful not to
overheat, as this can cause damage to the wok and induction
cooker. Take care to avoid any shifting or sliding of the wok
when used with an induction cooker. When storing the wok,
place the included wok protector on the wok's surface before
stacking other woks on top of it, taking care to ensure that no
contact is made with the wok's ceramic coating.
Please retain this instruction guide for future use.
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User's Guide / Model Number: ZP2-30W