Overview Of Components; Putting Into Use - BOMANN CB 1268 Mode D'emploi & Garantie

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Table Des Matières

Table des Matières

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5....-05-FR 2799 NEW

The optimal and safe use of the deep fryer requires that the use instructions

be read carefully.

Connection

The fryer must be connected to a properly installed 230 V, 50 Hz socket with eart-

hing protection.

Control device (removable)

Thermostat

Red control lamp

Green control lamp

Lid

Frying grease container

Before using for the first time

1. Remove the packaging. Then take the lid off the deep fat fryer. In the deep fat

fryer you will find a frying basket. Take all objects out of the fryer.

2. It is highly recommended to clean the lid, casing (8), container (6) and frying

basket as described in CLEANING.

Useful hints for use

1. Always remove the food remaining in the oil (e.g. pieces of French fries).

Change the oil after using it 8-10 times.

2. Deep frying fat must be capable of being heated to high temperatures. Use high

quality frying oil or frying grease. Do not use margarine, olive oil or butter: they

are not fit for frying, because they start to smoke already at low temperatures.

In order to reduce the acrylamide content of food containing starch (potatoes,

cereals) the temperature during deep-fat frying should not exceed 170° C (or

possibly 175° C). Furthermore, the frying time should be kept as short as possi-

ble and the food only fried until it turns golden yellow.

3. If necessary insert the control element (1) into the guide mechanism so that it is

fixed firmly in place.

4. Choose the right frying temperature and check the conditions of the food to be

fried. A rule of thumb is that pre-fried foods require a higher temperature than

raw foods.

5. Do not carry or move the deep fryer if the oil or grease is still hot.

6. When frying dough-like foods scrape off the excess dough and put the pieces

carefully into the oil.

7. Please ensure that the handle on the deep frying basket is locked in place. Do

not overfill the frying basket.

8. Rub dry humid foods with a cloth before frying.

20.10.2003