General Info - Jackson Grills Keystone Série Manuel D'utilisation

1. GENERAL INFO:

•
This grill is made of stainless steel. There are many different stainless steel cleaners available. Always use the
mildest cleaning method first, scrubbing in the direction of the grain.
•
To touch up noticeable scratches in the stainless steel, sand very lightly with very fine emery cloth or 800 grit
sandpaper, in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and bake
onto the surface, giving the appearance of rust.
•
Use a cleaning pad (such as ScotchBrite) along with a stainless steel cleaner to remove these stains. (Rub in the
direction of the stainless grain.) Final finish with a stainless steel polish, using a soft, dry cloth.
2. GREASE MANAGEMENT SYSTEM:
•
Your grill is designed to allow grease to flow along the bottom of the firebox, and collect in the grease collecting
pan. (Fig. 15).
•
Both the grease pan and the cup must be cleaned on a regular basis for the system to work as designed, and
prevent grease fires.
•
A small amount of sand or non-clumping odorless kitty litter can be added to the grease pan to absorb accumulated
grease.
3. COOKING GRID CLEANING:
•
If the grids are heavily soiled, turn your main burners on high for 10 minutes to burn off excess deposits. (Do NOT
run the rotisserie burner at this time, otherwise your grill may overheat).
•
After each grilling session, clean the cooking grids. Keep the cook surface from having excess residue buildup.
•
For final cleaning, the cooking surface can be washed with hot soapy water, utilizing a Scotch Brite scouring pad for
stubborn deposits.
TECH-TIP
Some cleaners may remove the silk
screened labels on the console; use
caution when cleaning the console
Figure 15
.
Clean your grease pan & grease
cup regularly. Failure to do so
may cause a grease fire, resulting
in injury or property damage!
TECH-TIP
When cleaning heavy soiling, always
polish or scrub in the direction of the
stainless steel grain.
15
!WARNING!