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Grilling
Grill with the oven door closed only.
.
Select heating mode
Set the temperature to 250°C.
In the case of large cuts, it is better to select a temperature between
200 and 250°C so that the meat does not burn.
– Heating mode
.
– Preheat the oven for 5 mins.
– Put the food for grilling on the grid shelf.
– Place the tray on shelf level 1 or 2 counting from the bottom; place the
grid shelf on the shelf level specifi ed in the chart.
– Close the oven door.
Suggested grill settings
Type of meat
Pork chops
Belly pork
Pork fi llet
Filleted liver
Bratwurst
Meat skewer
Beef steak, rare
Beef steak, medium
Veal steak
Lamb chop
Chicken thighs
Half chicken
Fish fi llet
Trout
TToast
Open toasted sandwich
Defrosting
The defrost function works by means of a 2-level system of hot air. HI is
for meats in general and LO is for fi sh, cakes, pastries and bread.
1. When you select the
function
(follow the instructions in "Selecting
a conventional cooking function"), the
display will show:
44
Grill
Height
Side 1.
Side 2.
In minutes
4
10-12
8-10
4
12-15
8-10
4
10-12
8-10
5
5-6
4-5
4
8-10
6-8
3
9-11
7-8
5
6-7
5-6
5
7-9
6-7
4
8-10
7-8
4
7-8
6-7
3
15-18
10-12
3
18-20
10-12
5
6-7
4-5
3
5-7
4-6
5
2-3
2-3
4
6-8
2. Touch
or
to select the HI or LO defrosting levels. Touch
3. You will then hear 2 beeps confi rming your setting.
When defrosting, remember:
Food should be removed from its packaging and placed on the oven
tray or on a dish.
Defrost large cuts of meat or fi sh by placing them on the grid shelf with
a tray underneath to collect any liquid.
Meat and fi sh do not need to be completely thawed before cooking. It is
enough for the surface to be soft to enable it to be seasoned.
Food should always be cooked after defrosting.
Do not refreeze defrosted food.
Time chart for defrosting food.
See the following chart for defrosting times and temperature levels.
Food Type
Weight
Bread
Cake
Fish
Fish
Chicken
Chicken
Steak
Mincemeat
Mincemeat
The times shown in the chart are suggested. The time needed for
defrosting will depend on the ambient temperature, weight of the food
and how deeply frozen it is.
Making preserves
Caution If using jars with twist-off® lids, do not use the same lid twi-
ce. This could lead to the jars smashing under certain circumstances
if used too often.
Suitable containers for preserves are clip top jars with a rubber
sealing ring or ordinary containers with twist-off® lid (with a new lid
only).
Metal tins are not suitable.
Do not spill water in the tray. Too much steam would suddenly escape
when the oven door is opened. Place a cup with water in the baking
tray, not in the bottom of the oven.
LO level
HI level
Temperature
Weight
1/2 kg
35 min
1/2 kg
25 min
1/2 kg
30 min
1 kg
40 min
1 kg
1.5
1/2 kg
1/2 kg
1 kg
EEB 6550.8 y EEBK 6550.8
.
Temperature
75 min
90 min
40 min
60 min
120 min
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