Table des Matières
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Les langues disponibles
Pro-
gramme
Browning level
Size
750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours)
0 3:18
Preheating (min)
15
Kneading 1 (min)
11
Rising 1 (min)
30
2
Kneading 2 (min)
3A
8
Rising 2 (min)
38
Beeps to indicate
kneading hooks can
RMV
be removed.
Rising 3 (min)
35
Baking (min)
56
Keep warm time
(Min)
60
Add the ingredients
0 2:17
(remaining hours)
Presetting the time
15 hrs
* 4A means that after 4 minutes of kneading, you will hear 10 beeps and "ADD"
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
SBB 850 B1
3. Whole Wheat
Light
Medium
Dark
0 3:25
0 3:35
0 2:24
15
20
N/A
12
12
11
30
30
10
2
2
2
5A
5A
2A
8
8
5
38
38
23
RMV
RMV
RMV
35
35
35
60
65
56
60
60
60
0 2:21
0 2:26
0 1:59
15 hrs
15 hrs
15 hrs
Rapid
0 2:30
0 2:35
0 2:56
N/A
N/A
10
13
13
12
10
10
25
2
2
2
2A
2A
4A*
5
5
6
23
23
35
RMV
RMV
RMV
35
35
30
60
65
52
60
60
60
0 2:03
0 2:08
0 2:03
15 hrs
15 hrs
15 hrs
4. Sweet
Light
Medium
Dark
0 3:01
0 3:10
0 2:10
10
15
N/A
12
12
11
25
25
10
2
2
2
5A
5A
1A
6
6
6
35
35
18
RMV
RMV
RMV
30
30
30
56
60
52
60
60
60
0 2:07
0 2:11
0 1:46
15 hrs
15 hrs
15 hrs
will be displayed at
GB │ IE
Rapid
0 2:16
0 2:20
N/A
N/A
12
12
10
10
2
2
2A
2A
6
6
18
18
RMV
RMV
30
30
56
60
60
60
0 1:50
0 1:54
15 hrs
15 hrs
│
17
■
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