Kenwood Rapid bake BM350 Mode D'emploi page 9

bread/dough program chart
program
1 basic White or Brown Bread Flour recipes
2 white rapid Reduces the white cycle by
approx. 30 minutes
3 wholewheat Wholewheat or wholemeal flour
recipes: 30 minute preheat
4 wholewheat For use with granary flour and for a
rapid quicker wholewheat loaf. Not
suitable for 100% wholemeal loaves
5 minute preheat
5 french Produces a crisper crust and suited
to loaves low in fat and sugar
6 sweet High sugar bread recipes
7 quick bread Non-yeast batter breads - 1Kg mix
8 cake Cake mixes - 500g mix
9 gluten free For use with gluten free flours
and gluten free bread mixes.
Max 500g flour wt: 8 minute preheat
Dough for hand shaping and
10 dough
baking in your own oven.
11 Artisan Long dough cycle for preparation
dough of Artisan doughs
12 jam For making jams
13 bake Bake only feature. Can also be
used to rewarm or crisp loaves
already baked and cooled. Use
timer buttons to change time required.
rapid bake Produces loaves of bread in under
button 1 hour. Loaves require warm water,
extra yeast and less salt.
An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
✬
✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode
for up to 1hour or until the machine is turned off, which ever is soonest.
Total Program Time
Medium Crust Colour
500g 750g 1Kg
3:05 3:10 3:15
2:40 2:45 2:50
4:20 4:25 4:30
2:34 2:39 2:44
3:32 3:36 3:40
3:19 3:22 3:25
2:08
1:22
- 2:54 2:59
1:30
5:15
1:25
0:10 - 1:30
0:58
Alert For Adding Ingredients ✬
Medium Crust Colour
500g 750g 1Kg
2:45 2:50 2:55
2:20 2:25 2:30
3:36 3:41 3:46
2:15 2:20 2:25
3:13 3:17 3:21
2:59 3:02 3:05
-
-
-
1:14
4:39
-
-
-
Keep Warm
✬✬
60
60
60
60
60
60
22
22
60
-
-
20
60
60