Kenwood KCL95 Instructions page 16

Poultry and Fish
Recipe/Process
Chicken, boneless breasts
Clams
Prawns, medium
Fish, fillets
Fish, steak
Fish, whole
Lobster tails
Mussels
Oysters
Scallops
Tool Height Adjustment
Refer to Illustration U
Whisk, Stainless Steel K-beater
For best performance the whisk and K-beater should be
almost touching the bottom of the bowl. If necessary adjust
the height using the spanner provided.
High Temperature Creaming Beater - this tool should just
touch the bottom of the bowl.
1 Unplug the appliance.
2 Raise the mixer head and insert the whisk, K-beater or high
temperature creaming beater.
3 Lower the mixer head. If the clearance needs to be
adjusted, raise the mixer head and remove the tool.
4 Using the spanner provided loosen the nut sufficiently to
allow adjustment of the shaft. To lower the tool closer to
the bottom of the bowl, turn the shaft anti-clockwise. To
raise the tool away from the bottom of the bowl turn the
shaft clockwise.
5 Re-tighten the nut.
6 Fit the tool to the mixer and lower the mixer head. (Check
its position see points above).
7 Repeat the above steps as necessary until the tool is set
correctly. Once this is achieved tighten the nut securely.
Dough Tool - this tool is set at factory and is not adjustable.
Stir Tool - this tool should just touch the bottom of the bowl.
1 Unplug the appliance.
2 Raise the mixer head and insert the stir tool.
3 Lower the mixer head. If the tool needs adjustment, raise
the mixer head and use the spanner to loosen the nut, then
lower the mixer head.
4 To lower the tool closer to the bottom of the bowl, turn the
adjustment wheel clockwise. To raise the tool away from
the bottom of the bowl, turn the adjustment wheel anti-
clockwise.
5 Re-tighten the nut.
(Max)
(minutes)
4 30-40
450g 10
450g 10
230g 10-20
2.5cm thick 15-20
340g 15-20
2-4 20
450g 15
6 15
230g 15
Qty of Water
650ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
500ml
To Fit And Use Your Splashguard Assembly
Refer to Illustration V
The splashguard assembly consists of 2 pieces: the heat shield
and the splashguard.
The heat shield is to protect the mixer head from steam
produced during the cooking process.
The splashguard should not be fitted to the bowl unless used
in conjunction with the heat shield.
1 Raise the mixer head until it locks.
2 Push the heat shield upwards onto the underside of the
mixer head until fully located. The heat shield must never
be used without the rubber seal correctly fitted.
3 Fit the bowl onto the base.
4 Lower the mixer head.
5 Rest the splashguard on the bowl rim and then slide
forward until fully located.
• During mixing, ingredients can be added directly to the
bowl via the feed chute.
6 To remove the splashguard simply slide it away from the
appliance.
Note: The splashguard will remain attached to the heat shield
when the mixer head is raised unless removed before lifting
the mixer head.
7 To remove the heat shield, raise the mixer head until
it locks. Remove the tool, then pull the heat shield
downwards from the underside of the mixer head.
Note: Only fit or remove the splashguard when the mixer
head is in the locked position.
To Remove And Fit Outlet Covers
High-Speed Outlet Cover
1 To remove the cover, use the grip and lift upwards.
2 To fit, place the cover over the outlet and push downwards.
Slow-Speed Outlet Cover
1 To remove the cover, use the grip on the underside and pull
outwards.
2 To fit, locate the catch at the top of the cover into the
outlet recess and push to clip into position.
12
Comments
Steam until thoroughly cooked
and tender
Steam until open
Steam until pink
Steam until it flakes
Steam until it flakes
Steam until it flakes
Steam until red
Steam until open
Steam until open
Steam until hot and tender