Oven Door - Additional Safety Precautions; Causes Of Damage; Your New Oven; Control Panel - Viva VVH31A31.0 Mode D'emploi

Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the after­sales
service.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very
hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a safety device which prevents direct
contact with the oven door. This optional accessory (440651)
is available from the after-sales service.

Causes of damage

Caution!
Accessories, foil, greaseproof paper or ovenware on the
■
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat

Your new oven

Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.

Control panel

Details may vary, depending on the appliance model.
Explanations
1

Function and temperature selector







to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
■
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
■
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
■
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
■
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Heavily soiled oven seal: if the oven seal is heavily soiled, the
■
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
Oven door as a bearing surface: do not stand or place
■
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
Carrying the appliance: do not carry or hold the appliance by
■
the door handle. The door handle cannot support the weight
of the appliance and could break.
Function and temperature selector
Use the function and temperature selector to set the type of
heating and temperature.
Temperature
Ú
50-250
Function
\
% 50-250
#
Function
Off position. Oven not hot.
Temperature is specified in ºC.
Oven light
Top/bottom heating
Top heating
27