Cooking Modes - Wolf CSO30TMSTH Mode D'emploi

OVEN OPERATION

Cooking Modes

MODE
INDICATOR
Steam
Reheat
Auto Steam Bake
Convection
Convection Humid
Convection Steam
Gourmet —
Slow Roast
Recipes
My Recipes
Keep Warm
Cleanse
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RANGE PROBE USES
•
85 – 210°F Use Steam mode for foods you would have heated in a saucepan and for
all foods that would benefit from gentle handling such as fish and seafood,
(30 – 100°C)
vegetables and rice.
210 – 300°F • Reheat mode uses steam and hot air to rehydrate food gently. Use to
reheat any food you would have reheated in the oven, range or microwave.
(100 – 150°C)
•
210 – 445°F By heating with steam first, then using convection heat to finish baking,
baked goods acquire a tender interior and an exterior with natural shine,
(100 – 230°C)
without the need for an egg wash. Use for breads, buns, cakes and pas-
tries whether fresh, par-baked or frozen. Do not preheat.
85 – 445°F • The convection fan distributes heat evenly for consistent results and
browning. Cooking temperatures may be 25° less, and times may be 25%
(30 – 230°C)
faster than traditional ovens, saving time and energy. Use Convection
mode for a variety of foods, including muffins, biscuits and roasts.
85 – 445°F • In Convection Humid mode, oven ventilation is sealed so the moisture
produced during cooking remains in the oven. Use for cakes, casseroles,
(30 – 230°C)
grain dishes, lasagna and meats.
•
85 – 445°F Steam transfers energy to food more efficiently than hot air alone, which
speeds up cooking time. Food retains its own moisture. Use Convection
(30 – 230°C)
Steam mode to cook foods that are tender inside and roasted or crisped
outside. Press MODE to activate or deactivate steam.
— Use to prepare specified foods (refer to page 11); fresh, refrigerated or
frozen. Select the food and desired doneness and the sensor adjusts time,
temperature and humidity so no baking instructions are required. Preset
temperature and range are dependent on food and desired doneness.
85 – 300°F • Use to keep meats tender by slow roasting. Insert temperture probe into
the prepared meat, select a Slow Roast setting and completion time, and
(30 – 150°C)
come home to a perfectly cooked meal.
•
85 – 445°F Use to prepare entire meals from appetizers and entrees to desserts (refer
to page 12). Select food, number of portions and level of browning. The
(30 – 230°C)
sensor adjusts the rest. Recipes mode is ideal for quick meals or to pre-
pare a variety of foods for a party.
85 – 445°F • Use My Recipes to store cooking instructions for ten of your favorite
recipes, and replace or edit them at any time.
(30 – 230°C)
•
175°F Keep Warm uses a combination of convection and steam heat to keep
foods warm until it's time to serve.
(80°C)
85 – 445°F Cleanse uses steam to clean baby bottles and canning jars, and is faster
and safer than conventional methods.
(30 – 230°C)