Maintaining The Appliance - Domo DO458FR Mode D'emploi

DO458FR
1. Remove the lid.
2. Take out the frying basket.
3. Remove the heating element from the body.
4. Pour the oil out of the pan. Remove crusts or stains with household paper. The
tough stains can be removed with a kitchen sponge, nylon brush or cloth, with
mild soapy water.
5. The frying basket, lid with filter and frying pan are dishwasher safe.
6. Dry the lid, frying basket and pan thoroughy before placing them back into the
deep fryer.

MAINTAINING THE APPLIANCE

1. The temperature and the frequence in use are the most important factors for
deterioration of the frying fat.
2. For tasteful and healthy frying it is advisable to change the oil regularly.
Furthermore, regular changing of the oil will make cleaning of the body and the
basket a lot easier.
3. Some food such as food coated with breadcrumbs or spicy foods and meats, can
make the oil deteriorate faster. Change the oil when it gets dark or dirty or starts
smoking or foams abnormally.
4. Change the oil completely, don't mix old oil with new oil.
5. Filtering the oil regularly will improve the quality of the fryed foods, but won't
make the oil deteriorate slower.
6. Store the frying fat in a cool dark place. When you seldomly use your deep fryer,
change the oil every 5 to 6 months.
7. Dispose of the frying oil according to the regulation in your town. Never pour old
oil into the sink or toilet. This could block the drainpipe and is not ecologically
responsible.
RECOMMENDATIONS
Deep frying oil - Change after +/-
Arachide oil 8 à 10 uses
Vegetable oil 10 à 12 uses
Olive oil 8 à 10 uses
Note : The above mentioned recommendations are for an average family and a normal
use.
CULINARY TIPS
PREPARING A FEW RECIPES
Ever time you heat up the oil, this will diminish the quality of the oil. Switch off the
deep fryer after every use. Replace the oil regularly, especially when the oil is dark or
dirty, or when it foams abnormally.
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