Unpacking; Speed Levels; Operation; Kneading And Whisking - SilverCrest SHM 300 B1 Mode D'emploi

Unpacking

• Take all components out the packaging.
• Remove all packaging materials and transport
restraints.
• Check that all of the items listed are present and
that they do not show signs of damage.

Speed levels

0 Appliance is switched off
1 Good starting speed for mixing "soft" ingredients
such as flour, butter, etc.
2 Best speed for blending liquid ingredients
3 Optimum mixing cake and bread doughs1
4 For whipping butter, sugar, for desserts etc.
5 For beating meringue, cake jelly, whipped cream
etc.
turbo:
• this button allows you to have the full power of
your appliance immediately at your disposal.

Operation

Kneading and Whisking

Attention:
Under no circumstance should you use receptacles
made of glass or other very fragile/easily breakable
materials. These containers can be damaged and
then cause potentially serious injuries.
Warning:
Do not operate the mixer for longer than 10 minutes
in one session. After 10 minutes, allow the appliance
to rest until it has cooled itself down.
1. Before using them for the first time, clean the
ancillaries (7, 8).
2. Push the whisks 7 or the kneading hooks 8
into the insertion slots 6 until they are safely
and audibly engaged.
Always insert the kneading hook 8 or
the whisk 7 without the ring into the
intended slot on the appliance (labelled
with an icon).
Always insert the kneading hook 8 or
the whisk 7 with the ring on the rod
into the intended slot on the appliance
(labelled with an icon).
3. Insert the power plug 4 into a wall power socket.
4. To set the mixer to work, push the speed switch 2
to the desired speed setting. You can select
between 5 speed settings and, additionally, the
turbo button 3 (see section "Speed levels").
5. Press the tool-release button 1 to unfasten the
whisks 7 or the kneading hooks 8.
Note:
For safety reasons, the whisks 7 or the dough
hooks 8 can only be released when the speed
switch 2 is in the position "0".
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