Before Initial Use; Low-Acrylamide Cooking - SilverCrest SEF3 2000 B1 Mode D'emploi

WARNING! RISK OF FIRE!
Do not use the appliance near hot surfaces.
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Never leave the appliance unattended while it is being used.
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Caution! Hot surface!
Never use water to extinguish a fire in the deep fat
fryer!
Old or dirty fats and oils can spontaneously ignite if over-
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heated. Change the oils or fats regularly. In the case of
a fire, remove the plug from the mains power socket and
smother the burning fat or oil with a blanket.
CAUTION – APPLIANCE DAMAGE!
When filling the frying container with fat, never fill it to
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above the MAX marking or to below the MIN marking.
Whenever you intend to switch the appliance on, first ensure
that there is sufficient oil or fat in the deep fat fryer.
Never switch the appliance on if there is no oil or liquid fat
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in it. Otherwise the appliance may overheat.
This deep fat fryer is suitable only for frying foodstuffs. It is
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not designed for cooking liquids.

Before initial use

1) Before you use the deep fat fryer for the first time, please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning").

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content. The formation
of acrylamide increases dramatically at temperatures of more than 175 °C.
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170 °C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
SEF3 2000 B1
GB │ IE │
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