Advice From The Chefs - Cuisinart CEC10E Manuel D'instructions

to achieve desired consistency.
4. Lightly butter or spray vegetable oil on omelet
tray.
Pour beaten mixture into omelet tray.
unit. The ribs on side handles should be facing
9. When liquid is completely evaporated, the
10. When cooking is complete, a continuous audible
the « O » position.
12. Remove omelet
overcooking.
13. Use small spatula to remove omelet from tray.

5. ADVICE FROM THE CHEFS

20
NOTE: The range is a
NOTE:
immediately to prevent
eggs – do not bring them to room temperature
absorbing refrigerator odors.
the yolks centered. This is a suggested method for
storing eggs.
or hard cooking.
immediately after cooking to prevent them from
cooking further and causing a dark green ring to
form around the yolk. First use tongs to remove
cooked eggs and carefully place in a large colander
eggs until the eggs are cool enough to handle.
Alternatively, you can place the eggs in a large
the counter using the palm of your hand to crack.
Begin peeling from the larger end.
out of the shell should be used immediately.
displayed decoratively should not be consumed –
enjoy their colorful display and discard.
shell, break the shell through the center of the egg
of each half onto a serving dish or piece of toast.