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Cooking plate con-
trolled by a 7 posi-
tion switch
1
2
3
4
5
6
Heating
Cooking
Roasting-frying
Fig. 3.6
146
Cooking plate con-
trolled by a 12 posi-
tion switch
1
2
3
4
5
6
7
8
9
10
11
12
CO0KING HINTS
Knob
TYPE OF COOKING
setting
0
0
Switched OFF
1
1
For melting operations
2
2
(butter, chocolate).
To maintain food hot and to
2
2
3
heat small quantities of
4
liquid (sauces, eggs).
4
To heat bigger quantities; to
5
3
whip creams and sauces.
6
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
3
6
continuations
4
7
cooking of roasts, stews,
potatoes.
For every kind of frying,
7
cutlets, uncovered cooking,
4
8
i.e.: risotto.
8
Browning of meats, roasted
4
potatoes,
9
5
omelettes, and for boiling
10
large quantities of water.
6 11
Fast frying, grilled steaks,
12
etc.
Switching on the second
element (Double and oval
radiant plate only)
After a short period of use, experience
will teach you which setting is the right
one for your needs.
of
steam
fried
fish,
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