Technical Data 17 7000; Technical Data 17 5500 - Küchenprofi 17 7000 00 00 Mode D'emploi

S LMON CUTLET, grilled for 4 servings
Ingredients: 4 small salmon cutlets
For the vinaigrette:
1 finely chopped shallot
2 tbsp grainy mustard
2 tbsp honey
½ bunch of finely chopped dill
2 tbsp vinegar
3 tbsp oil
2 tbsp water
Preparation: Mix all ingredients for the vinaigrette. Brush the salmon
cutlets with some oil, season with pepper and grill on the hot plate for
approx. 2 minutes per side. Serve with the vinaigrette.
Recommendation:
Meat: Use meat that is suitable for pan frying, such as:
Beef rump steak, filet steak and filet tips,
Pork, veal, or lamb filet, schnitzel, medallions
Smoked pork chops, bratwurst, bacon, or mini-burgers.
Take care to not cut the slices too thick. The meat is more
tender if it is marinated in or lightly brushed with oil first.
Poultry: Fry small pieces whole, please cut up large pieces. We
recommend marinating the meat before frying it.
Fish: Filets or slices of angler-fish, salmon, cod, and other species
with firm meat are highly recommended; but sardines,
prawns, scampi, and squid are also well-suited.
Vegetables: Divide the vegetables into portions and cut them into slices
or strips. Hard types of vegetables such as fennel, broccoli,
or cauliflower should be blanched briefly first in boiling
water so that they do not have to cook so long.
Eggs: Fried eggs or crêpes can be made just as easily as in a
pan.
Fruit: pples or pears, pineapple and apricots - in wedges, rings
or halves, strewn with sugar they are a delicious dessert.

Technical data 17 7000 00 00

230 V / 1200 Watt / ~ 50/60 Hz

Technical data 17 5500 00 00

230 V / 1200 Watt / ~ 50/60 Hz
Only intended for household use!
Do not immerse in liquids!
* The stone is included in
the raclette 17 7000 00 00 EXCLUSIVE
** The grill top is included in
the raclette 17 5500 00 00 GR NDE
the raclette 17 7000 00 00 EXCLUSIVE
D G B
13