Cleaning And Care - Küchenprofi 17 7000 00 00 Mode D'emploi

· Insert the plug into the power outlet.
· Turn the temperature regulation knob to a medium level, the indicator
light switches on. Preheat the device
– for approx. 5 - 8 minutes to let the grill top** reach the right
temperature
– for approx. 8 – 10 minutes to let the stone* reach the right
temperature
· Slightly grease the grill top ** or the stone** (the pans as well if
needed) with oil, butter or similar.
· You can now fry the prepared pieces of meat, fish or vegetables on the
grill top** or stone*.
· Caution: Do not place any deep-frozen ingredients on the stone.
· Place the desired ingredients in the pans and place these on the rack
beneath the heating rod.
· You can set the temperature by means of the regulator – at the
beginning, the temperature can be somewhat higher and then
subsequently reduced.
· s soon as the ingredients are done, remove the pans. In order to avoid
scratches on the finish, empty the pans with wooden or heat resistant
spatulas only.
· Caution: The pans are hot. For this reason, touch them by the heat
resistant handles only and also place them on heat resistant coasters.
· We recommend that you do not leave the device on for an extended
period with no food on it. Switch it off during extended pauses and
then on again as needed.
· Do not forget to pull the plug to switch off the device at the end of your
raclette enjoyment.
Tips and tricks
· Do not heat empty pans in the device and do not leave the pans in the
hot device after use; residues in the pans will burn and then be very
difficult to remove.
· Grill top**: Whether juicy salmon steak, scampi or vegetables – the
grill top is perfect for cooking all sensitive kinds of food.
· Stone*: From steak to cutlets, hamburgers and sausages – the hot stone
is ideal for all kinds of food with a distinct taste.
· Cut the meat or fish into bite-sized pieces. These will get done quicker.
· Lightly brush meat or solid fish with oil before you place it on the hot
stone. s an alternative, you can marinate it first.

Cleaning and care

· lways pull the plug before cleaning the device and allow the device
to cool off.
· Do not use any sharp or pointed objects, gasoline, solvent, scrubbing
brushes, or abrasive cleaning agents for cleaning.
· Clean the grill top**, if used, with warm water, some dishwashing
detergent and a solid sponge.
sponges.
· Clean the stone* with hot water and a firm sponge only. You can easily
remove food residues with a glass cook top cleaner. Do not use
dishwashing detergent and do not clean the stone in a dishwasher.
· Only wipe the housing with a moist sponge, dry afterwards, if
necessary. Do not submerge the device in water or other liquids. Do
not clean in the dishwasher.
· You can clean the pans and the spatulas with hot water and some mild
dishwashing detergent.
void using abrasive cleansers and
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