7
Operation
7.1 Before switching on the machine
Possible risk of damage due to suction of items from within the machine e.g. pieces of
cutlery
The pump inlet filter protects the circulating pump and the drain pump. Operate the machine
Caution
only with the pump inlet filter fitted.
7.2 Switching on the machine and preparing it for operation
7.3 Washing
Possible risk of scalding from hot wash water
Keep children away from the commercial dishwasher. The wash water in the interior is at a
temperature of approx. 62 °C.
Caution
Do not open the hood while the machine is washing. There is a risk of the hot wash water
spilling out. Stop the wash programme before doing so ( 7.3.7).
Possible risk of injury
Do not place any objects on the hood.
Arrange sharp, pointed utensils so that they do not cause injury.
Possible failure of the wash programme due to heavy dirt ingress
Pre-rinse all dishes and pans with cold water. Remove food residues.
IMPORTANT
Do not place any heavy objects on the hood, so that the hood can always be opened easily
and cannot close accidentally on its own.
Open the on-site water stop cock.
Switch on the on-site mains disconnector.
For your own safety, test the on-site residual-current circuit
breaker (FI).
Open the hood.
Remove the filter cylinder (1).
Check whether the pump inlet filter (2) is fitted. If it is not
fitted there will be an error message when the machine is
switched on.
Insert the filter cylinder (1).
Check whether the spray arms (top and bottom) are fitted
and properly engaged.
Close the hood.
Check whether sufficient detergent and rinse aid are
present in the containers. Replace the containers in time
so that the cleaning results are not affected.
Operation
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