Whirlpool AKZM 781 Manuel D'utilisation Et D'entretien page 16

FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
CONVENTIONAL
CONVECTION
BAKE
FORCED AIR
GRILL
TURBO GRILL
SETTINGS
BREAD/PIZZA
AUTOMATIC
OVEN
CLEANING
FAST
PREHEATING
FUNCTION SELECTOR KNOB
To halt cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its
packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place
food on the middle shelf. The function will not activate if the temperature in
the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is above
40°C. Place the dough on the 2nd shelf. The oven does not have to be
preheated.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the
oven before placing food inside.
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed vege-
tables on one level only. This function uses discontinuous, delicate fan assis-
tance, which prevents excessive drying of foods. It is advisable to use the 2nd
level. Preheat the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two
shelves at the same time (e.g fish, vegetables, cakes). This function can be used
to cook different foods without odours being transferred from one food to
another. Use the 3rd shelf to cook on one shelf only. To cook on two shelves,
use the 1st and 4th levels after preheating the oven.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray
to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking
the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it on
the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking the oven door must remain closed. With this
function you can also use the turnspit, if provided.
For the display settings (time, brightness, volume of acoustic signal, energy
saving function).
To bake different types and sizes of bread and pizza. This function contains two
programmes with predefined settings. Simply indicate the values required
(temperature and time) and the oven will manage the cooking cycle
automatically. Place the dough on the 2nd shelf after preheating the oven.
To burn off spatters produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available: a
complete cycle (PYRO) and a shorter cycle (ECO). The complete cycle is best
used only in the case of very dirty ovens, while the shorter cycle should be
used at regular intervals.
To preheat the oven rapidly.
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