Table Des Matières - Nordica AMERICA Instructions Pour L'installation, L'utilisation Et L'entretien

1. DATI TECNICI ..................................................................................................................................................................................6
2. AVVERTENZE GENERALI .............................................................................................................................................................6
3. NORME PER L'INSTALLAZIONE ...................................................................................................................................................6
4. SICUREZZA ANTINCENDIO ...........................................................................................................................................................7
4.1. PRONTO INTERVENTO .................................................................................................................................................................................7
5. DESCRIZIONE TECNICA ................................................................................................................................................................7
6. CANNA FUMARIA ...........................................................................................................................................................................8
6.1. COMIGNOLO ..................................................................................................................................................................................................9
6.2. COLLEGAMENTO AL CAMINO ......................................................................................................................................................................9
6.3. COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO .........................................................................9
7. AFFLUSSO D'ARIA NEL LUOGO D'INSTALLAZIONE DURANTE LA COMBUSTIONE ............................................................. 9
8. COMBUSTIBILI AMMESSI / NON AMMESSI ...............................................................................................................................10
9. ACCENSIONE ...............................................................................................................................................................................10
9.1. ACCENSIONE a BASSE EMISSIONI ........................................................................................................................................................... 11
10. FUNZIONAMENTO NORMALE .................................................................................................................................................... 11
10.1. USO DEL FORNO (dove presente) ..............................................................................................................................................................12
10.2. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................12
11. FERMO ESTIVO ............................................................................................................................................................................12
12. MANUTENZIONE E CURA ............................................................................................................................................................12
12.1. LE MAIOLICHE .............................................................................................................................................................................................12
12.2. PRODOTTI IN PIETRA OLLARE ..................................................................................................................................................................12
12.3. PRODOTTI VERNICIATI ...............................................................................................................................................................................12
12.4. PRODOTTI SMALTATI ..................................................................................................................................................................................12
12.5. COMPONENTI CROMATI ............................................................................................................................................................................12
12.6. CENTRINO E CERCHI ................................................................................................................................................................................12
12.7. PULIZIA VETRO ...........................................................................................................................................................................................12
12.8. PULIZIA CASSETTO CENERE ....................................................................................................................................................................13
12.9. PULIZIA CANNA FUMARIA ..........................................................................................................................................................................13
12.10. PULIZIA VANO RACCOLTA FUMI CUCINE con sportello ...........................................................................................................................13
12.11. CORRIMANO LATERALI .............................................................................................................................................................................13
12.12. PULIZIA GRIGLIA FOCOLARE.....................................................................................................................................................................13
13. DETERMINAZIONE DELLA POTENZA TERMICA .......................................................................................................................13
14. DIMENSIONI ..................................................................................................................................................................................42
1. TECHNICAL DATA ........................................................................................................................................................................14
2. GENERAL PRECAUTIONS ..........................................................................................................................................................14
3. INSTALLATION REGULATIONS ..................................................................................................................................................14
4. FIRE SAFETY ................................................................................................................................................................................15
4.1. IN A EMERGENCY .......................................................................................................................................................................................15
5. TECHNICAL DESCRIPTION .........................................................................................................................................................15
6. FLUE ..............................................................................................................................................................................................16
6.1. CHIMNEY POT .............................................................................................................................................................................................16
6.2. CONNECTION TO THE CHIMNEY ..............................................................................................................................................................17
6.3. CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................17
7. AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION ................................................................................. 17
8. ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................18
9. LIGHTING ......................................................................................................................................................................................18
9.1. LOW EMISSION fire lighting .........................................................................................................................................................................19
10. NORMAL OPERATION .................................................................................................................................................................19
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................20
10.2. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................20
11. SUMMER STOP.............................................................................................................................................................................20
12. MAINTENANCE AND CARE .........................................................................................................................................................20
12.1. MAJOLICAS ..................................................................................................................................................................................................20
12.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................20
12.3. VARNISHED PRODUCTS ...........................................................................................................................................................................20
12.4. ENAMELLED PRODUCTS ...........................................................................................................................................................................20
12.5. CHROMIUM-COMPONENTS .......................................................................................................................................................................20
12.6. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................20
12.7. GLASS CLEANING .......................................................................................................................................................................................20
12.8. CLEANING OUT THE ASHES ......................................................................................................................................................................21
12.9. CLEANING THE FLUE .................................................................................................................................................................................21
12.10. CLEANING OF THE COLLECTION CASING COOKING with under door oven ..........................................................................................21
12.11. LATERAL HANDRAIL ..................................................................................................................................................................................21
12.12. CLEANING OF THE HEARTH GRATE .........................................................................................................................................................21
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................21
14. DIMENSIONS ................................................................................................................................................................................42
4
IT - INDICE
EN - CONTENTS
AMERICA
7096101 - IT - EN - DE - FR