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SUPER MAX - SUPER JUNIOR
1.
DATI TECNICI ..................................................................................................................................................................................7
2.
AVVERTENZE GENERALI .............................................................................................................................................................7
3.
NORME PER L'INSTALLAZIONE ...................................................................................................................................................7
4.
SICUREZZA ANTINCENDIO ...........................................................................................................................................................8
4.1.
PRONTO INTERVENTO .................................................................................................................................................................................8
5.
DESCRIZIONE TECNICA ................................................................................................................................................................8
6.
CANNA FUMARIA ...........................................................................................................................................................................9
6.1.
COMIGNOLO ..................................................................................................................................................................................................9
6.2.
COLLEGAMENTO AL CAMINO ......................................................................................................................................................................9
6.3.
COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO .......................................................................10
7.
AFFLUSSO D'ARIA NEL LUOGO D'INSTALLAZIONE DURANTE LA COMBUSTIONE ........................................................... 10
8.
COMBUSTIBILI AMMESSI / NON AMMESSI ...............................................................................................................................10
9.
ACCENSIONE ............................................................................................................................................................................... 11
9.1.
ACCENSIONE a BASSE EMISSIONI ........................................................................................................................................................... 11
10. FUNZIONAMENTO NORMALE ....................................................................................................................................................12
10.1. USO DEL FORNO (dove presente) ..............................................................................................................................................................12
10.2. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................12
11. FERMO ESTIVO ............................................................................................................................................................................13
12. MANUTENZIONE E CURA ............................................................................................................................................................13
12.1. LE MAIOLICHE .............................................................................................................................................................................................13
12.2. PRODOTTI IN PIETRA OLLARE ..................................................................................................................................................................13
12.3. PRODOTTI VERNICIATI ...............................................................................................................................................................................13
12.4. PRODOTTI SMALTATI ..................................................................................................................................................................................13
12.5. COMPONENTI CROMATI ............................................................................................................................................................................13
12.6. CENTRINO E CERCHI ................................................................................................................................................................................13
12.7. PULIZIA VETRO ...........................................................................................................................................................................................13
12.8. PULIZIA CASSETTO CENERE ....................................................................................................................................................................13
12.9. PULIZIA CANNA FUMARIA ..........................................................................................................................................................................14
13. DETERMINAZIONE DELLA POTENZA TERMICA .......................................................................................................................14
14. DIMENSIONI ..................................................................................................................................................................................43
1.
TECHNICAL DATA ........................................................................................................................................................................15
2.
GENERAL PRECAUTIONS ..........................................................................................................................................................15
3.
INSTALLATION REGULATIONS ..................................................................................................................................................15
4.
FIRE SAFETY ................................................................................................................................................................................16
4.1.
IN A EMERGENCY .......................................................................................................................................................................................16
5.
TECHNICAL DESCRIPTION .........................................................................................................................................................16
6.
FLUE ..............................................................................................................................................................................................17
6.1.
CHIMNEY POT .............................................................................................................................................................................................17
6.2.
CONNECTION TO THE CHIMNEY ..............................................................................................................................................................17
7.
AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION ................................................................................. 18
8.
ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................18
6.3.
CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................18
9.
LIGHTING ......................................................................................................................................................................................19
9.1.
LOW EMISSION fire lighting .........................................................................................................................................................................19
10. NORMAL OPERATION .................................................................................................................................................................20
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................20
10.2. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................20
11. SUMMER STOP.............................................................................................................................................................................20
12. MAINTENANCE AND CARE .........................................................................................................................................................21
12.1. MAJOLICAS ..................................................................................................................................................................................................21
12.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................21
12.3. VARNISHED PRODUCTS ...........................................................................................................................................................................21
12.4. ENAMELLED PRODUCTS ...........................................................................................................................................................................21
12.5. CHROMIUM-COMPONENTS .......................................................................................................................................................................21
12.6. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................21
12.7. GLASS CLEANING .......................................................................................................................................................................................21
12.8. CLEANING OUT THE ASHES ......................................................................................................................................................................21
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................22
12.9. CLEANING THE FLUE .................................................................................................................................................................................22
14. DIMENSIONS SHEETS .................................................................................................................................................................43
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