Maintenance and cleaning
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot be-
cause they are risk of burn.
• Remove light marks with a damp cloth
with washing up liquid diluted in a little wa-
ter. Then rinse with cold water and dry the
surface thoroughly.
• Highly corrosive or abrasive detergents and
cleaning equipment likely to cause scratches
must be absolutely avoided.
• Do not ever use any steamcleaner
pressure washer.
What to do in case of a problem
The hob or the cooking zone doesn't start-up :
• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water.
• An object is put on a key.
The control panel displays [ U ]:
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.
The control panel displays [ E ] :
• The electronic system is defective.
• Disconnect and replug the hob.
• Call after sales
One or all cooking zone cut-off :
• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of Booster level and breaking Automatic overheating
• Do not use any object that may scratch the
ceramic glass.
• Ensure that the pan is dry and clean. Ensure
that there are no grains of dust on your ce-
ramic hob or on the pan. Sliding rough sauce-
pans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be re-
moved immediately. You will thus prevent the
surface being damaged.
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EN
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