IKEA REALISTISK TJANLIG Mode D'emploi page 12

ENGLISH
Type of food
MEAT
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose
3Kg
FISH
Baked fish/en
papillote (fillet,
whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food Function
Toast
Vegetable
gratin
Fish fillets /
steaks
Sausages/
kebabs/
spare ribs/
hamburgers
Leg of lamb/
knuckle
Roast
potatoes
Roast chicken
1 - 1.3 Kg
Roast beef
rare 1Kg
Note: cooking temperatures and times are for guidance only.
Function Preheating Level (from the
X
X
X
X
X
Preheating
X
X
X
X
–
–
–
–
bottom)
2
2
1/2
2
2
Level (from the Temperature
bottom) (°C)
4 200
3 200
3 200-225
4 200
3 200
3 200
2 200
3 200
Temperature Cooking time
(°C) (min)
190-200 70-100
200-230 50-100
190-200 80-130
180-200 40-60
180-200 50-60
Cooking time
(min)
2-5
10-20
25-35
30-50
55-70
45-55
55-70
30-40
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