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IMPORTANT FRYING TIPS
It is recommended to shake the fries every 5 to 10 minutes, so that they are
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baked evenly. This also applies to other, smaller snacks that cover eachother
when they are inserted in the basket. Caution: make sure that you do not press the
unlock button of the basket while shaking.
You can add a table spoon of oil for a crunchier result, for instance olive oil,
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sunflower oil or groundnut oil. Mix this oil well with the raw fries before placing
the fries in the basket. Other ingredients can be sprayed with oil or coated with oil
with a brush. Always make sure that there is no excessive oil added in the basket
or frying pan. Do not use too much oil. Then the fries will become less crisp and
greasy.
Put fresh, raw fries in water for 30 minutes before frying them, so that the
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starch of the potatoes is washed away. Dry them thoroughly afterwards.
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Do not cook very greasy foods in this fryer.
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When you are preparing greasy ingredients, white smoke might come out of the
appliance. However, this does not affect the operation of the appliance or the end
result. Also when the fryer is not properly cleaned, or if any oil is left behind in
the frying pan, white smoke might develop.
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Snacks that can be cooked inside an oven can also be cooked inside this fryer.
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It is best to fry max. 500 g of fries at once, for a crispy result.
Smaller quantities are fried more evenly than larger quantities.
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Thinner fries will be crispier than thicker fries.
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Place a baking tin or oven tray inside the basket if you want to make a cake or
quiche, or fragile or stuffed ingredients.
You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
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Ingredients that need to be cooked at the same temperature can be placed inside
the basket together and cooked together.
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Frozen products do not need to be thawed beforehand.
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You can use baking paper or aluminum foil or trays in the basket of the fryer,
but do be very careful when you do this. Do not cover the whole bottom of the
basket. The air should be able to circulate well through the appliance, the basket
and the ingredients. Also, there should be enough food on the paper or foil, so
that it stays in place. Otherwise, the strong air flow will cause the paper or foil to
be sucked into the heating elements, which could cause fire. Make sure that the
baking paper or aluminum foil is larger than the food itself. However, the paper or
foil should not come out of the basket.
Oven snacks always give the best, crispiest result. But also frozen snacks
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suitable for a regular fryer can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients.
Caution: these are merely guidelines. The times also depend on the quantity and
thickness of the food. Also always take into account the above mentioned frying tips.
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