Oscartielle MAJOR 100 Mode D'emploi page 22

About three hours after switching the cabinet on, you can start filling it with products. Always check that the temperature
reading on the display of the electronic control is suitable for the conservation of the products placed in the display
cabinet.
The cabinet is designed for the display of food products, which are stored at the temperature of the product, and does not
lower it. The product should therefore be placed in the cabinet only after it has been chilled to its proper storage
temperature.
For better conservation of the product we recommend:
- Do not obstruct the cold recycle vents that ensure a correct air flow.
- Lay the products inside the cabinet without exceeding the maximum limit that is marked at a distance of 20 cm. from
the display surface. Leave some space between the products to ensure good air circulation.
- When placing more products inside a partially filled cabinet, in addition to following the above instructions, it is a good
rule to place the new products underneath the existing ones.
9 - Prohibitions and regulations
Caution: disconnect the cabinet from the power supply in case it is not used for long time. The power supply has to be
disconnected by the remote-control switch fitted upstream from the power socket.
Caution: do not expose the cabinet to atmospheric agents, never use jets of water to clean it, do not touch and use the
cabinet with wet or damp feet or hands.
Caution: do not remove guards or covers that require tools to remove them, never remove the cover on the power panel.
Caution: do not place heavy loads on the shelves and in the cabinet, and never climb on the counter top.
Caution: the refrigerating system does not chemically alter the defrost water produced by the cabinet in any way. This
water is condensed steam from the air that circulates inside the cabinet. In any case, the water produced by the systems
should always be drained into the sewer system or treatment plant in accordance with the laws in force.
Caution: any possible use not explicitly indicated in this manual is to be considered hazardous and the manufacturer
cannot be held responsible for any damage caused by improper, erroneous and unreasonable use of the cabinet.
Caution: Do not damage the refrigerant circuit (IEC60335-2-89:2002 and changes)
Caution: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the
type recommended by the manufacturer (IEC60335-2-89:2002 and changes)
Caution: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
Caution: Children should be supervised to ensure that they do not play with the appliance.
10 - Defrosting cabinet and evaporation of condensation
The defrost cycle, which is indispensable for proper operation of the refrigerated cabinet, is under the control of the
electronic device, that temporarily stops the compressor and allows the evaporator to eliminate any accumulated ice. This
operation can be simplified by introducing armored heating elements that help the ice on the evaporator to melt when the
defrost cycle is on. These heating elements are optional and are supplied on request. The number of defrost cycles is set
in the factory. Standard setup is 4 cycles every 24 hours for off-cycle defrosting and 4 x 25 minute cycles every 24 hours
for electric defrosting. Check periodically to make sure the cabinets are defrosted automatically and in case of any
malfunction call an expert.
Plug-in cabinets, except for Major model for fish, are equipped with an automatic evaporation system which eliminates the
defrost water. At least once a month check the level in the evaporator tray placed on the condensing unit basement (this
should be done with the cabinet off).
For cabinets with remote unit and for model Major for fish it is necessary to make a water outlet in the ground with pipe
diameter 40 mm.
Caution: any adjustments or alterations should only be made by the service personnel.
Caution: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the
type recommended by the manufacturer (IEC60335-2-89:2002 and changes)
11 - Cleaning the cabinet
Periodically clean the cabinet with mild detergent and dry with a soft cloth. Do not use inflammable or abrasive products.
Do not clean the cabinet with direct jets of water. When you clean the evaporator wear gloves to protect the hands from
possible cuts.
Caution: before cleaning the cabinet unplug it from the power mains.
12 – Maintenance of the cabinet
Routine maintenance:
The cabinet is equipped with a battery-operated digital thermometer with liquid crystal display inside the basin. If the
thermometer does not display the temperature because of a dead battery, replace it with a new one of the same voltage.
Always dispose of dead batteries at authorized disposal centers. (Batteries should never be disposed of with ordinary
waste)
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