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The user is allowed to use and clean it only.
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All of the operations regarding installation and extraordinary maintenance (replacing components
and various repairs) must be carried out by qualified technicians. We recommend drawing up an
annual maintenance contract.
3.1 Preliminary warnings before putting into service
Before turning the appliance on, please respect the following precautions and warnings.
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Check that the appliance is solidly fixed to the table and that the gas pipe is safely installed. Make
sure that nothing obstructs the airflow to the appliance and that the systems for extracting the fumes
produced during cooking are efficient, as is the general ventilation system in the room. Move any
combustibles away
liquids).
•
Use heat-resistant gloves and the relevant hooks available from the manufacturer to lift the grills or
work on the grill when it is on and hot.
•
Keep an eye on the appliance when it is on and remember to close the gas tap upstream when you
have finished using it.
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Each cooking units of the appliance has thermocouples that cut off the gas if the flames blows out
accidentally; these are positioned in the pilot group and connected to the gas taps.
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Observe the size of the pans as follows, if you do not observe the producer is relieved from any
responsibility:
MOD FG65: 1 pon 320 mm max
MOD FG650: 2 pans of 300 mm max.
3.2
Turning the appliance on and off
a)
Turning the appliance on
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Open the gas tap installed upstream.
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Light the pilot burner by pressing and turning the gas knob anticlockwise from the off position (●) to
the pilot light ignition position (♦).At the same time, with your otherhand, approach a flame of a match
near the burneruntil the flame lights. Hold the knob for roughly 10 seconds so the flame heats the
thermocouple and prevents this from cutting off the gas and then release the knob checking that the
flame of the pilot burner stays lit and stable. If it doesn't, repeat the operation.
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To turn the main burner on, turn the gas knob anticlockwise from the pilot position (♦) to the
maximum power position (high flame). If necessary regulate the power to minimum (low flame). See
Fig. 8.
b)
Turning the appliance off.
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To turn the main burner off, turn the gas knob clockwise from the set position to the pilot on position
(♦)
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To turn the pilot burner off, turn the gas knob clockwise from the pilot on (♦) position to the grill off
position (●).
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At the end of work, remember to close the gas tap upstream.
ATTENTION – If it becomes hard to turn the gas taps, these will need lubricating. Please contact a
specialised plumber.
3.3
Cleaning and routine maintenance
The appliance must be cleaned regularly to guarantee the best performance and trouble free use. In the
case of an anomaly, please don't try to solve the problem on your own, contact the nearest service centre
who will help you solve the problem. Don't attempt to dismantle anything; all extraordinary maintenance must
only be carried out by specialised personnel. To clean, proceed as follows, observing the warnings:
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Before cleaning the appliance, check that the gas tap upstream and the burner are off. Let the
appliance cool down.
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Proceed by cleaning the steel parts in warm soapy water, rinse thoroughly and dry well. Don't use
detergents containing chlorine (bleach, hydrochloric acid, etc.) and never clean the steel parts with
abrasive sponges, brushes or scrapers which could make them rust.
•
The burner must be cleaned with great care using soap and water or non-abrasive detergents.
Check that the flame holes of the burner aren't obstructed and if they are remove the deposits
carefully without damaging the elements connected to the burner.
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Don't leave foodstuffs (especially acid foodstuffs such as salt, vinegar, lemon ... ) on the stainless
steel parts because this will damage them.
from
the
appliance
(plastic cutlery, paper, bottles containing flammable
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