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INSTRUCTION MANUAL
TECHNICAL SPEC:
Voltage: 220-240 V, 50/60 Hz
Power: 1500 W
STRUCTURE:
(fig. A)
1) Dough hook
2) Power unit
3) Switch Connecter
4) Release knob
5) Stainless steel bowl
6) H-beater
7) Whisk
IMPORTANT SAFEGUARDS
•
Read all instructions carefully before
using your appliance and retain for future
reference.
•
Do not leave parts of packaging (plastic bags,
foam polystyrene, nails, etc.) within reach
of children or incapable persons as they are
potential sources of danger.
•
Switch off and unplug the appliance when
not in use, before changing accessories or
cleaning.
•
Don't leave the appliance on if it is
unattended.
•
Keep your hand away from moving parts.
•
Don't use a damage appliance, it must be
replaced by manufacturer or its service agent
or a similarly qualified person in order to
avoid a hazard.
•
Never use unauthorized attachment, it may
cause fire, electrical shock or injury.
•
Don't let the power unit, cord or plug get
wet.
•
Household use only and do not use outdoor
•
Take care when lifting this appliance as it is
heavy. Ensure the head is locked and that the
bowl, tools, outlet cover and cord are secure
before lifting.
•
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
•
Children should be supervised to ensure that
they do not play with the appliance.
•
Noise level: Lc < 75 dB
•
If the supply cord is damaged it must be
replaced by the manufacturer or a authorized
service agent or a qualified technician in
order to avoid a hazard.
•
To ensure a long lifespan of your food mixer,
do not use it continuously longer than 10
minutes. Let it cool down at least 30 minutes
before next use.
HOW TO USE
THE MIXER
H-beater: For making cakes, biscuits, pastry,
icing, fillings, eclairs and mashed potato.
Whisk: For eggs, cream, batters, fatless sponges,
meringues, cheesecakes, mousses, souffles.
Don't use the whisk for heavy mixtures (e.g.
creaming fat and sugar) you could damage it.
Dough hook: For yeast mixtures.
1. Before using your appliance for the first
time, clean the various accessories of your
appliance carefully.
2. Turn the release knob clockwise and raise the
mixer head till it locks.
3. Fit the bowl onto the base, press down and
turn clockwise.
4. Insert a tool, push up till it stops then turn.
5. Turn the release knob clockwise and lower
the mixer head till it locks.
6. Switch on by turning the switch to the
desired setting. Switch to pulse for short
bursts.
7. When you have finished using it, reset the
control knob to position "0". Unplug the
appliance.
IMPORTANT:
1. Switch off and scrape the bowl with the
spatula frequently.
2. Eggs at room temperature are best for
whisking.
3. Before whisking egg whites, make sure
there's no grease or egg yolk on the whisk or
bowl.
4. Use cold ingredients for pastry unless your
recipe says otherwise.
POINT FOR BREAD MAKING:
1. Never exceed the maximum capacities,
otherwise you will overload the appliance.
2. If you hear the appliance laboring, switch
off, remove half the dough and do each half
separately.
3. The ingredients mix best if you put the liquid
in first.
CLEANING
1. Unplug and switch off, allow the appliance to
cool down before cleaning.
2. Don't immerse the motor unit in water and
make sure no water enters the appliance.
3. Wipe the motor unit with a damp cloth.
2
4. Don't use wire brush, steel wood or any
strong solvents to clean the appliance, they
would damage the appearance.
5. The bowl and its components are
dishwasher-safe. They may also be washed in
warm sudsy water.
6. Let all parts dry thoroughly before using
again.
7. Place accessories into the protective sleeve
after washing and drying thoroughly
INGREDIENTS LIST:
Material
Max quantities
Remark
Stiff yeast dough
1500 g
Flour and water at a ratio of 5:3,
Pre-treatment of dough:
From speed 1 for 30 second;
Operation period:
Speed 2-3 for 180 second
Soft yeast dough
1800 g
Flour and water at a ratio of 1:1
Pre-treatment of dough:
From speed 1 for 30 second;
Operation period:
Speed 3-4 for 180 second
egg
12 eggs
Switch on speed 5 to speed 6, whip the egg whites
without stopping for 3-4min
Whipped cream
200-300 ml fresh
From speed 5 to 6 for about 4 minutes
cream
Shakes, cocktails or
1L
Beating eggs into creamed mixtures
other liquids
From speed 1-4 for about 4 minutes
Remarks: After processing one batch, let the appliance cool down to room temperature before
you continue processing.
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations: hand
in the non-working electrical equipments to an appropriate waste disposal center.
On completion of using your appliance it is
strongly recommended that you clean the
accessories immediately. This will remove any
clinging food from the accessories. Preventing
bath drying out of the residue food. Making
cleaning easier and the possibility of bacterial
growth.
Tool
Dough hook
Dough hook
Whisk
Whisk
H-beater
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