SOLIS SCALA PLUS 1661 Mode D'emploi page 35

appliance to cool for 20 minutes after the fourth grinding
process before you place it back in operation (see section
"Overheating protection" on page 76 of this manual).
34. The conical burrs are sharp, it needs to take care when hand-
ling the sharp cutting blades, emptying the bean container
and during cleaning.
35. Do not place or position any objects on the appliance.
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36. Always unplug from the mains before you remove the lid
from the bean container or remove the entire bean container
from the appliance.
37. Always switch the appliance off with the Start/Stop button
and disconnect the power plug when not using the appliance
or left unattended. Then let the appliance cool down com-
pletely before assembling, disassembling, cleaning, changing
accessories, approaching parts that move in use or moving
the appliance.
38. Pull the plug after every use. Only then, the appliance is fully
switched off.
39. Keep the appliance clean. Always switch the appliance off
and pull the plug from the power socket before cleaning and
storing the appliance. Please refer to the notes given in the
section "Cleaning and care" on page 76 of this manual.
40. Always fully unwind the power cord before connecting the
power plug to the power socket.
41. It is not necessary to use oils or lubricants on this appliance.
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s THE ADVANTAGES OF YOUR SOLIS
SCALA PLUS COFFEE GRINDER
• Your Scala Plus coffee grinder is equipped with hardened
stainless steel conical burrs and can effortlessly grind entire
coffee beans to suit all the possible ways of preparing coffee,
from the finest grind setting (Fine) for real espresso, to the
coarsest grind setting (Coarse) for a coffee from a French press
or for filter coffee.
• The quantity of ground coffee is controlled by an elec-
tronic timer. The quantity can be adjusted specifically by turn-
ing the Timer control on the side and defines how long the
grinder is in operation. On setting 10 the grinder grinds for
60 seconds, on setting 5 it grinds for 30 seconds etc.
• You will need a different grind setting for each type of prepa-
ration, depending on whether you are preparing your espresso
using an espresso machine or in an espresso maker, or you are
preparing your coffee in a French press or a classic filter coffee
machine. Each type of preparation requires a different grind
for the optimal extraction of the coffee. With your Solis Scala
Plus you can choose from a large number of grinds to suit your
taste. By turning the bean container it is possible to set a total
of 22 different grinds.
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