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Operating your SOLIS Barbecue Grill XXL Pro.
Remove any promotional materials and packaging
materials before use. Check that the cooking plates
are clean and free of dust. If necessary, wipe over
with a damp cloth. When using the SOLIS Barbecue
Grill XXL Pro for the first time you may notice a
fine smoke haze. This is caused by the first heating
of some of the components. There is no need for
concern.
To use as an Open Grill
1. Insert the plug into a 230v power outlet. Switch
the On/Off button to «ON». The red heating light
will illuminate.
2. Ensure the Removable Drip Tray is correctly inserted
and positioned back into the appliance (see Fig 1).
Fig 1
3. Ensure the top plate is in the closed position for
more efficient preheating.
4. Turn the Base Plate Tilt Dial to the «Flat» position.
5. Turn the Variable Temperature Control Dial to
«Sear» for fast preheating.
6. Allow the SOLIS Barbecue Grill XXL Pro to pre-
heat until the red heating light goes out.
7. The grill must be closed to release the lock. Turn
the Grill Lock Dial on the side of the grill to vertical
position (see Fig 2) and use the handle to pull the
top plate into the open position (see Fig 3).
NOTE: It is important that the base plate is in
the flat position when using as an open grill.
NOTE: Grill Lock will automatically reset
when returned to the 'closed' position.
30
8. Place meat or foods to be cooked on either
or bothof the cooking plates. Refer to Grilling
Recipes or Guide for cooking times.
9. When the food is cooked, remove using a
plastic spatula.
NOTE: Use the 15 minute Timer Dial to select
a pre-heating or cooking time between
1-15 minutes. The Dial will need to be rotated
clockwise completely before selecting the
desired time. When the selected time has
elapsed, a bell will ring once. The grill will
not turn off, it will remain heating.
Fig 2
Fig 3
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