Domo DO9243I Mode D'emploi page 29

CHOCOLATE ICE CREAM
· 60 g dark chocolate
· 250 ml whole milk
· 35 g sugar
· 2 egg yolks
· 1 tbsp runny honey
Beat the egg yolks with the sugar into a frothy mixture. Slowly heat the milk together with the chocolate
and honey until it reaches boiling point, but do not let it boil. Add the milk to the beaten eggs and allow it
to cool. Pour the mixture into the ice cream maker.
LEMON SORBET
· 1 egg white
· 2 lemons
· 100 g sugar
· 150 ml water
Peel 2 lemons, without the white under the skin. Let the skin soak in the 150 ml water for about 30 min.
Strain the water and the lemon juice. Mix this fluid together with the sugar and the egg white. Add this
mixture in the ice cream maker.
ENVIRONMENTAL GUIDELINES
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This symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it must be brought to
the applicable collection point for recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
The packaging is recyclable. Please treat the packaging ecologically.
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DO9243I